Description
An incredibly versatile blend of rich garlic and nutty parmesan that elevates countless dishes with minimal effort.
Ingredients
Scale
- 8–10 fresh garlic cloves
- 1 cup high-quality grated parmesan cheese
- 1 cup unsalted butter (2 sticks)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup nutritional yeast (optional)
Instructions
- Peel and mince the garlic cloves finely or roast them until caramelized for a mellow flavor.
- Grate the parmesan cheese using a microplane for the best texture.
- Soften the unsalted butter to room temperature and whip until fluffy if making a spreadable version.
- Combine all ingredients in a mixing bowl, adjusting seasonings as necessary.
- Mix thoroughly until well combined, ensuring a smooth texture for the spreadable version.
- Store in an airtight container; shape into a log for the butter version or use a spice jar for the dry mix.
- Use as a seasoning on various dishes like pasta, meats, and vegetables.
Notes
- Invest in quality parmesan for the best flavor.
- Consider adding lemon zest or fresh herbs to enhance the flavor.
- This mix can improve after sitting for 24 hours.
- Store the butter version in the refrigerator for up to 2 weeks and the dry mix in the pantry for up to 2-3 months.
- Dry mix version is lighter in calories and fat compared to the butter version.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: N/A
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1g
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A