Lemon Pie: 1 Easy Tart Citrus Zest

A classic lemon pie recipe for a bright and tangy dessert.

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Preheat your oven to 350°F (175°C).
Place the pie crust on a baking sheet.
In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and vanilla extract until well combined.
Pour the lemon filling into the pre-made pie crust.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
If using meringue, spread it over the hot pie and bake for an additional 5-10 minutes, or until the meringue is golden.
Let the lemon pie cool completely before serving.

For a firmer filling, increase the lemon juice to 2/3 cup.
Ensure your lemon zest is from fresh lemons for the best flavor.
Allow the pie to chill in the refrigerator for at least 2 hours before slicing for best results.