Description
This Classic English Lemon Posset is an elegant and simple dessert that balances sweet and tart flavors. Made with just a few ingredients, it offers a creamy texture and can be adapted for a dairy-free option using coconut cream. Perfect for impressing guests or enjoying a quiet evening.
Ingredients
Scale
- 2 cups Heavy Cream (or coconut cream for dairy-free option)
- 3/4 cup Granulated Sugar (adjust to taste)
- 2 large Fresh Lemons (zest and juice)
- 1 teaspoon Vanilla Extract (optional)
Instructions
- Prep Your Ingredients: Zest two fresh lemons, avoiding the white pith. Squeeze the lemons to get about 1/2 cup of fresh lemon juice.
- Heat Cream and Sugar: In a medium saucepan, combine 2 cups of heavy cream and 3/4 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture gently simmers.
- Add Flavorings: Remove the saucepan from heat. Stir in the lemon zest, fresh lemon juice, and vanilla extract.
- Cool Mixture: Let the lemon mixture cool for about 10-15 minutes.
- Chill: Pour the cooled mixture into serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve and Enjoy: Garnish with extra lemon zest or fresh berries before serving chilled.
Notes
- For a dairy-free or vegan version, use coconut cream instead of heavy cream.
- Adjust sugar to your preferred sweetness level.
- Ensure all ingredients are measured accurately for the best texture.
- Garnish with fresh berries, mint, or a sprinkle of lemon zest.
- This English Lemon Posset can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 60 mg