Flavorful Eggs Benedict Casserole: 10 Amazing Bites

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Flavorful Eggs Benedict Casserole has truly changed my brunch game. For years, I struggled to perfectly time the hollandaise sauce and poached eggs for a crowd, but this casserole changed everything! It captures all the creamy, savory, and slightly tangy flavors of the classic dish in one easy bake. The aroma of the Canadian bacon and melting cheddar fills my kitchen, promising a delicious meal. I’ve found this to be the easy eggs benedict casserole that always impresses, and honestly, it’s the best eggs benedict casserole for any gathering. Let’s get cooking!

Why You’ll Love This Flavorful Eggs Benedict Casserole

This casserole is a brunch game-changer for so many reasons:

It’s incredibly easy to assemble, making brunch stress-free.
You get all the classic flavors of Eggs Benedict in a make-ahead format.
It’s a truly savory eggs benedict casserole with layers of deliciousness.
The combination of fluffy English muffins, Canadian bacon, and cheese is irresistible.
It’s perfect for feeding a crowd at any special occasion or holiday.
This delicious eggs benedict casserole is a guaranteed crowd-pleaser.
It’s versatile enough to customize with your favorite additions.
The rich hollandaise drizzle takes it over the top!

Ingredients for Your Homemade Eggs Benedict Casserole

Gathering the right eggs benedict casserole ingredients is the first step to a truly memorable brunch. This recipe makes a wonderfully cheesy eggs benedict casserole that everyone will adore. Here’s what you’ll need:

10 large eggs – the creamy base of our casserole
4 cups cubed English muffins (about 4 – 5 muffins) – these soak up all the delicious egg mixture, providing texture
2 cups whole milk – for that essential moisture and richness
1.5 cups shredded sharp cheddar cheese – sharp cheddar adds a fantastic savory depth and gooeyness that’s key to a great casserole
8 oz chopped Canadian bacon – for that classic salty, smoky flavor
1 cup unsalted butter (for hollandaise sauce) – the base for our luscious hollandaise
Juice of 1 lemon (for hollandaise sauce) – brightens up the rich sauce

How to Make an Easy Eggs Benedict Casserole

Ready to create a show-stopping brunch? Following these simple eggs benedict casserole cooking steps will guide you to your most delicious breakfast bake yet. This recipe is designed to be straightforward, even for beginners.

Step 1: First things first, preheat your oven to 350°F (175°C). Grab a deep baking dish and give it a good spray with nonstick cooking spray – this helps ensure your casserole releases beautifully.
Step 2: In a large mixing bowl, whisk the 10 large eggs with the 2 cups whole milk until they’re well combined and a lovely pale yellow. Season generously with salt and pepper to your liking.
Step 3: Now for the fun part! Gently add the 4 cups cubed English muffins, 8 oz chopped Canadian bacon, and the 1.5 cups shredded sharp cheddar cheese to the egg mixture. Give it a gentle stir with a spatula until everything is evenly coated. You’ll see those muffin cubes start to soak up the creamy goodness.
Step 4: Pour this delightful mixture evenly into your prepared baking dish. Make sure it’s spread out so everything cooks uniformly.
Step 5: Bake for 30-35 minutes. You’re looking for the casserole to be puffed up and have a beautiful golden-brown color on top. A toothpick inserted near the center should come out clean, indicating it’s cooked through. The aroma should be absolutely heavenly!
Step 6: While the casserole bakes, let’s whip up a quick hollandaise.

Making the Simple Hollandaise Sauce

To make the hollandaise sauce, melt 1 cup unsalted butter in a small saucepan over low heat until just melted. In a separate bowl, whisk together 2-3 egg yolks (you can use extra from the carton) and the juice of 1 lemon until the mixture is slightly thickened. Gradually whisk the melted butter into the egg yolk mixture until you have a smooth, luscious sauce. It’s that simple!

Pro Tips for the Best Flavorful Eggs Benedict Casserole

I’ve made this dish countless times, and these little tricks guarantee a fantastic result every single time. They help elevate this already amazing dish into something truly special.

Don’t skimp on toasting your English muffins before cubing them; this prevents them from getting too soggy and adds a lovely texture.
Ensure your eggs and milk are at room temperature before mixing; this helps everything combine more evenly for a smoother casserole.
Allow the casserole to rest for about 5-10 minutes after baking before slicing. This lets the layers set, making it much easier to cut clean portions.

What’s the secret to a perfect Flavorful Eggs Benedict Casserole?

The real secret is in the panade – the English muffins soaking up that rich egg and milk mixture. For an even more amazing savory breakfast bake recipe, I like to lightly toast the English muffin cubes beforehand. This adds a subtle nutty flavor and a better texture. For more breakfast ideas, check out these breakfast recipes.

Can I make this Eggs Benedict Casserole ahead of time?

Absolutely! This is a fantastic make ahead Eggs Benedict Casserole. Assemble the entire casserole, cover it tightly with plastic wrap, and refrigerate it overnight. When you’re ready to bake, just remove the plastic wrap and add about 5-10 minutes to the baking time to account for it being cold.

How do I avoid common mistakes with Eggs Benedict Casserole?

The biggest pitfall is soggy muffins. Toasting them lightly helps prevent this. Another common mistake is overbaking, which can make the eggs rubbery. Keep an eye on it and pull it out when it’s puffed and golden, not dry. Also, don’t skip that short resting period after baking! Learn more about baking tips here.

Best Ways to Serve Your Delicious Eggs Benedict Casserole

This brunch eggs benedict casserole is a star on its own, but it pairs beautifully with a few simple sides to create a complete meal. For a truly effortless yet impressive spread, consider serving it alongside a fresh fruit salad or some crisp asparagus. It’s the perfect centerpiece for any gathering, making it a fantastic choice when you’re looking for the best brunch casserole recipe.

I love to serve it warm, straight from the oven, with a side of roasted potatoes seasoned with rosemary and garlic. A light, citrusy vinaigrette on a bed of mixed greens also cuts through the richness of the casserole wonderfully. It’s a meal that feels both comforting and elegant! For more side dish ideas, explore this page.

Nutrition Facts for Eggs Benedict Casserole

Let’s talk about what makes this Flavorful Eggs Benedict Casserole so satisfying! Per serving, this dish offers a good balance of macronutrients. Remember, these are estimates and can vary based on your specific ingredients.

Serving Size: 1 slice (200g)
Calories: 450
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 20g
Cholesterol: 300mg
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult resources like the NHS Eatwell Guide.

How to Store and Reheat Flavorful Eggs Benedict Casserole

One of the best things about this flavorful eggs benedict casserole is how well it stores, making it perfect for meal prep. Once baked and slightly cooled, transfer any leftover eggs benedict casserole to an airtight container. You can keep it refrigerated for up to 3 days. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and then foil for up to 3 months.

When you’re ready to enjoy your make-ahead masterpiece, reheating is a breeze. If refrigerated, simply pop a slice into a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. If reheating from frozen, allow it to thaw in the refrigerator overnight first, then follow the same oven reheating method. This ensures your casserole stays wonderfully moist and delicious, just like the first time! For more storage tips, visit this page.

Frequently Asked Questions About Flavorful Eggs Benedict Casserole

What is Eggs Benedict Casserole?

An Eggs Benedict Casserole is essentially a deconstructed version of the classic Eggs Benedict dish, baked into an easy-to-serve casserole format. It typically involves layers of English muffins, Canadian bacon, and eggs, all baked together with a creamy sauce. It captures the rich, savory flavors of the original without the fuss of individual poaching and hollandaise.

Why is Eggs Benedict Casserole popular?

It’s popular because it takes all the delicious elements of a fancy brunch dish – the creamy eggs, the salty ham, the rich sauce – and makes it incredibly accessible for home cooks, especially for feeding a crowd. It’s a make ahead Eggs Benedict Casserole, which is a huge win for hosts. Plus, it’s a more forgiving way to enjoy those classic flavors.

Can I use different meats in this Eggs Benedict Casserole?

Absolutely! While Canadian bacon is traditional, feel free to experiment. Chopped ham, crispy bacon, or even shredded turkey breast work wonderfully. For a different flavor profile, some people even use smoked salmon or prosciutto. The key is to use a savory meat that complements the eggs and cheese.

How do I ensure the hollandaise is smooth and not broken?

The trick to a smooth hollandaise is gentle heat and constant whisking. Melt your butter slowly, and whisk the egg yolks and lemon juice until they start to thicken before gradually adding the butter. If it looks like it’s starting to break, whisk in a teaspoon of cold water or a bit more lemon juice to bring it back together. It’s all about patience! You can find more sauce recipes here.

Variations of Eggs Benedict Casserole You Can Try

Once you’ve mastered the classic, you’ll love experimenting with different versions of this dish! These variations add unique twists while keeping that beloved comforting casserole format. You can easily adapt this recipe to suit various tastes and dietary needs, making it incredibly versatile for any occasion.

Spinach and Feta: Wilt a cup of fresh spinach and crumble in some feta cheese along with the Canadian bacon for a Mediterranean-inspired twist. This makes for a wonderfully moist and flavorful dish.
Smoked Salmon and Dill: Swap the Canadian bacon for about 6 oz of chopped smoked salmon and add a tablespoon of fresh chopped dill to the egg mixture. This is a particularly elegant option for a brunch eggs benedict casserole.
Mushroom and Swiss: Sautéed mushrooms and shredded Swiss cheese offer a delightful earthy flavor. This combination is fantastic for creating a hearty and satisfying casserole.
Low Carb Option: For a low carb Eggs Benedict Casserole, skip the English muffins and instead use a base of sautéed cauliflower florets or even slices of toasted zucchini. This swaps out the carbs for extra veggies while keeping that delicious eggy, cheesy goodness.

Flavorful Eggs Benedict Casserole: 10 Amazing Bites

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Author: Jannet Lisa
Total Time: 50 minutes
Yield: Serves approximately 8
Diet: Vegetarian

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Description

A delightful twist on the classic brunch favorite, this Easy & Flavorful Eggs Benedict Casserole features layers of fluffy English muffins soaked in a creamy egg mixture, topped with savory Canadian bacon and gooey cheddar cheese, all generously drizzled with rich hollandaise sauce. Perfect for lazy weekend mornings or festive gatherings, this casserole is not only easy to prepare but also visually stunning, making it an ideal centerpiece for any brunch table.

Ingredients

Scale

10 large eggs
4 cups cubed English muffins (about 4 – 5 muffins)
2 cups whole milk
1.5 cups shredded sharp cheddar cheese
8 oz chopped Canadian bacon
1 cup unsalted butter (for hollandaise sauce)
Juice of 1 lemon (for hollandaise sauce)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a deep baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs and milk. Season with salt and pepper to taste.
Add cubed English muffins, Canadian bacon, and cheddar cheese; mix gently until combined.
Pour the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes until puffed and golden brown.
For the hollandaise sauce, melt butter in a saucepan over low heat.
In another bowl, whisk egg yolks and lemon juice until thickened; gradually whisk in melted butter until smooth.
Allow the casserole to cool slightly before slicing.
Drizzle each serving with hollandaise sauce.

Notes

For perfectly poached eggs, add a splash of vinegar to the simmering water.
Avoid overbaking; keep an eye on your casserole to ensure it stays moist and fluffy.
Let it sit for a few minutes after baking for easier slicing.
Store any leftovers in an airtight container in the fridge for up to three days.
To reheat, pop it back in the oven at 350°F until warmed through.
Feel free to swap out ingredients based on what’s in your fridge. Try smoked salmon instead of ham or add spinach.
Different cheeses like gouda or feta can also make delightful variations.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American