Description
A quick and easy recipe for authentic Garlic Butter Brazilian Steak featuring succulent ribeye steak smothered in a rich garlic butter sauce. Perfect for impressing guests or treating yourself after a long day, this dish boasts a mouthwatering aroma and satisfying taste that will elevate your dinner table.
Ingredients
Scale
- 1 lb ribeye steak (1-inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 cloves garlic (minced)
- ¼ cup unsalted butter
- 2 tbsp fresh parsley (chopped)
Instructions
- Season the ribeye steak with salt and pepper, letting it rest at room temperature for 30 minutes.
- In a hot skillet, heat a tablespoon of oil and sear the steak for 4-5 minutes on each side until browned to your liking.
- Remove the steak from the skillet and reduce heat to medium-low. Add butter and minced garlic; cook until fragrant (1-2 minutes).
- Drizzle the garlic butter over the rested steak and garnish with parsley.
- Slice against the grain, serve with extra garlic butter on top, and enjoy!
Notes
- This recipe is perfect for weeknight dinners or special occasions.
- Feel free to substitute ribeye steak with flank or skirt steak.
- Serve with grilled vegetables, rice, or mashed potatoes.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg