Garlic Dill Pizza Recipe: Flavorful & Unique Twist

A delicious and satisfying Garlic Dill Pizza that combines fresh garlic, mozzarella, and dill for a flavorful vegetarian main course.

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Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Roll out the pizza dough on a floured surface to your desired thickness.
In a small pan, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1-2 minutes.
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush with sautéed garlic and olive oil, then sprinkle with mozzarella cheese, fresh dill, salt, and pepper.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool slightly, slice, and serve hot!

Store leftovers in an airtight container for up to 3 days.
Freeze slices wrapped in plastic wrap for up to 1 month.
For a vegan version, replace mozzarella cheese with vegan cheese.
Adjust spice level based on preference, such as adding crushed red pepper flakes for extra heat.