Gigi Hadid Pasta Recipe You Can't Resist

The best Gigi Hadid pasta recipe featuring a creamy, spicy vodka sauce that is both indulgent and easy to prepare.

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Prepare the pasta: Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining. Drain and set aside.
Start the sauce base: Heat olive oil in a large skillet over medium heat. Add minced garlic and diced shallot, sautéing for 2-3 minutes until fragrant and translucent.
Create the tomato base: Stir in the tomato paste and cook for 2 minutes, stirring frequently.
Add the vodka: Pour in the vodka and stir to combine, cooking for about 1 minute.
Incorporate the cream: Reduce heat to medium-low, then slowly pour in heavy cream while stirring to create a smooth sauce. Season with red pepper flakes, salt, and black pepper.
Finish the sauce: Add butter and stir until melted. Adjust thickness with reserved pasta water if needed.
Combine with pasta: Toss drained pasta in the sauce until well coated. Add Parmesan cheese while tossing until melted.
Serve and garnish: Transfer to plates or bowls, garnish with extra Parmesan, fresh basil, and more red pepper flakes if desired. Serve immediately.

This dish can be made gluten-free with gluten-free pasta.
Dairy-free alternative can be achieved using coconut cream.
Skip the vodka for an alcohol-free version, adding lemon juice instead.
Leftover sauce can be refrigerated for up to 2 days.
Best served fresh, but reheating is possible with some cream to restore consistency.