Description
Enjoy the festive flavors of the holidays with this homemade Gingerbread Ice Cream. It’s a creamy, spiced frozen treat that’s easy to make and perfect for December desserts.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup crushed gingerbread cookies
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, molasses, and spices until well combined.
- Stir in the crushed gingerbread cookies.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Scoop and enjoy the festive spiced flavors!
Notes
- For a stronger gingerbread flavor, add more spices.
- Use your favorite brand of gingerbread cookies.
- Let the ice cream soften slightly before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg