Description
Delicious and easy ground beef enchiladas recipe perfect for a family meal. You can customize the spice level to your preference.
Ingredients
- Ground Beef
- Flour or corn tortillas
- Enchilada Sauce
- Shredded Cheese
- Onion
- Garlic
- Cumin
- Chili Powder
- Sour Cream
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with diced onions in a skillet over medium heat for 5-7 minutes.
- Stir in minced garlic, cumin, and chili powder; cook for 1 minute.
- Spoon beef mixture onto each tortilla. Roll tightly and place seam-side down in a greased baking dish.
- Pour enchilada sauce over tortillas. Sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Serve hot with sour cream and other desired toppings.
Notes
- Adjust spices to your heat preference.
- Add chopped cilantro or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg