Description
Create a festive and flavorful Halloween Popcorn treat with this easy recipe. Perfect for parties and spooky nights, it features colorful candy melts, crunchy cookie pieces, and fun sprinkles.
Ingredients
Scale
- 8–10 cups Popped Popcorn
- 10–12 oz Black and Orange Candy Melts
- 8–10 Halloween Oreo Cookies, crushed
- 1 cup Halloween M&Ms
- ½ cup Halloween Sprinkles
- Optional Toppings (marshmallows, pretzels, other candies)
Instructions
- Prepare a large baking pan with parchment paper or a silicone mat. Preheat oven to 200°F (93°C).
- Spread 8-10 cups of popped popcorn evenly in a single layer across the pan. Ensure popcorn is cooled.
- Melt 10-12 ounces of black and orange candy melts until smooth.
- Drizzle half of the melted chocolate over the popcorn.
- While the chocolate is wet, sprinkle half of the crushed cookies, sprinkles, and M&Ms over the popcorn.
- Allow popcorn to sit at room temperature for 30-60 minutes for the chocolate to firm up.
- Gently mix the popcorn and reapply the remaining toppings with the rest of the melted chocolate.
- Allow popcorn to dry completely (30-60 minutes). Break into bite-sized clusters.
Notes
- Store in an airtight container at room temperature for up to one week.
- Can be frozen for up to 2 months. Let come to room temperature before serving.
- Check candy melt and cookie labels for allergy information.
- Consider dairy-free melts for a vegan option.
- Customize toppings with various candies or flavored popcorn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and Drizzling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg