Description
Transform King’s Hawaiian rolls into a delectable French toast. This recipe delivers a sweet, soft, and flavorful breakfast.
Ingredients
Scale
- 1 package King’s Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a bowl.
- Dip each Hawaiian roll into the egg mixture, ensuring it’s well coated.
- Melt butter in a skillet or griddle over medium heat.
- Cook the soaked rolls for 2-3 minutes per side, until golden brown.
- Serve immediately with maple syrup.
Notes
- For best results, use slightly stale Hawaiian rolls.
- Don’t overcrowd the skillet; cook in batches.
- Adjust cinnamon to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg