Hibachi Chicken Blackstone has become a beloved staple in my backyard, ever since I first tried to recreate that sizzling steakhouse magic at home. I remember the first time I attempted this Blackstone hibachi chicken recipe; the aroma of garlic and soy sauce filling the air, the gentle sizzle as the chicken hit the hot griddle—it instantly transported me back to those lively Japanese restaurants. My family absolutely adores this easy griddle chicken dinner, and I’ve discovered it’s far simpler and more satisfying to make than I ever imagined. This isn’t just a meal; it’s an experience, a little piece of culinary joy that brings everyone together. Let’s get cooking!

Why You’ll Love This Hibachi Chicken Blackstone

I can’t wait for you to try this recipe because it truly elevates home cooking to a new level. This Hibachi Chicken Blackstone dish is a game-changer for several reasons:

• It delivers that authentic, restaurant-quality hibachi flavor right in your backyard.
• The prep time is minimal once the chicken is marinated, making it an easy hibachi chicken Blackstone meal for busy weeknights.
• It’s a healthier alternative to takeout, packed with lean protein and fresh vegetables.
• Cooking on the Blackstone integrates flavors beautifully, creating juicy chicken and perfectly tender veggies.
• This recipe is incredibly budget-friendly, allowing you to feed the whole family without breaking the bank.
• It’s highly customizable; you can easily adjust vegetables and sauces to suit everyone’s taste.
• The interactive cooking experience on the griddle makes this an easy hibachi chicken Blackstone dish that’s fun for everyone.

Ingredients for Hibachi Chicken Blackstone

Gathering your ingredients is the first step to creating this incredible Hibachi Chicken Blackstone meal. I’ve found that using fresh, high-quality components makes all the difference in achieving that authentic hibachi taste:

• 1 lb boneless chicken breasts – cut into 1-inch pieces for even cooking on the griddle.
• 1 clove garlic – minced, for that essential aromatic base.
• 1 tsp minced ginger – fresh ginger adds a bright, zesty kick.
• 1/4 cup teriyaki sauce – a key component of the flavorful hibachi chicken sauce for Blackstone.
• 3 Tbsp soy sauce – provides the savory, umami depth.
• 1 Tbsp Worcestershire sauce – adds a subtle tang and richness to the marinade.
• 1/2 tsp black pepper – to season the chicken.
• 1 cup carrots – thinly sliced for quick cooking and a touch of sweetness.
• 1 sweet onion – diced, to caramelize beautifully on the hot griddle.
• 1 head broccoli – cut into florets, adding vibrant color and texture.
• 2 zucchini – diced, a classic hibachi vegetable that cooks up tender.
• 16 oz mushrooms – halved, for their earthy flavor and meaty texture.
• 2 Tbsp garlic butter – essential for basting the chicken and vegetables as they cook.
• 3 Tbsp avocado oil – divided, for high-heat cooking on the griddle.
• 2 tsp sesame oil – delivers that distinct, nutty hibachi aroma.
• 2 Tbsp minced garlic – for sautéing with the chicken and vegetables.
• 4 cups cooked Riceland Long Grain White Rice – the perfect accompaniment.
• 4 eggs beaten – for making delicious fried rice right on the griddle.
• 2 Tbsp butter – melted, for the fried rice and to finish the chicken.

How to Make Hibachi Chicken Blackstone

Cooking Hibachi Chicken Blackstone style is an absolute joy, transforming your backyard into a sizzling Japanese steakhouse. Follow these steps for perfectly cooked, flavorful chicken and vegetables.

1. Step 1: Begin by marinating your chicken. In a gallon Ziploc bag, combine the chicken pieces with minced garlic, ginger, teriyaki sauce, soy sauce, Worcestershire sauce, and black pepper. Seal the bag, ensuring the chicken is fully coated, and refrigerate for at least 8 hours. This crucial step infuses the chicken with authentic flavor, making all the difference for your hibachi chicken Blackstone.
2. Step 2: When you’re ready to cook, preheat your Blackstone griddle over medium-high heat until it reaches approximately 400°F (200°C). A properly heated griddle is essential for achieving that characteristic sear and ensuring your cooking hibachi chicken on a griddle goes smoothly.
3. Step 3: Drizzle 1 tablespoon of avocado oil and 1 teaspoon of sesame oil onto the hot griddle surface. Add the minced garlic and cook for about 1 minute, letting its fragrant aroma fill the air. Then, add the marinated chicken, spreading it in a single layer. Sauté, turning frequently, until the chicken is lightly browned, about 3-4 minutes per side.
4. Step 4: Push the chicken to one side of the griddle. Add another tablespoon of avocado oil to the empty space, then introduce your prepared vegetables: carrots, sweet onion, broccoli, zucchini, and mushrooms. Cook these vibrant vegetables for 7-10 minutes, stirring occasionally, until they become tender-crisp. For quicker cooking, I sometimes cover them with a metal griddle dome to steam them.
5. Step 5: Once the vegetables are tender, add 2 tablespoons of garlic butter to them, mixing it through until melted and evenly distributed. Move the buttered vegetables to the cooler side of the griddle alongside the chicken.
6. Step 6: Remove any excess marinade from the chicken. Continue to cook the chicken, turning it every 3-5 minutes. Periodically, spread more garlic butter over the chicken pieces, allowing it to melt and seep into the meat. This is key to how to cook hibachi chicken on Blackstone for optimal moisture and flavor.
7. Step 7: Just before serving, top the chicken with an additional splash of soy sauce and 2 tablespoons of melted butter, stirring until the chicken is well coated and glossy. This final touch brings all the flavors together for your homemade hibachi chicken Blackstone.
8. Step 8: Plate your delicious fried rice, the perfectly cooked vegetables, and the succulent teriyaki chicken. Serve immediately and savor the taste of your incredible griddle-cooked meal.

Pro Tips for the Best Hibachi Chicken Blackstone

I’ve learned a few tricks over the years to ensure my Hibachi Chicken Blackstone turns out perfectly every time. These tips will help you achieve that authentic restaurant-quality taste and texture right on your griddle.

• Always marinate your chicken for the full recommended time; it truly makes a difference in flavor and tenderness.
• Don’t overcrowd the griddle. Cook in batches if necessary to maintain high heat and ensure proper searing, not steaming.
• Use a high-smoke point oil like avocado oil for cooking on the Blackstone to prevent burning and ensure even cooking.
• Keep all your ingredients prepped and ready before you start cooking. The hibachi style moves quickly!
• Don’t forget the garlic butter! It’s the magic ingredient that adds incredible richness and flavor to both the chicken and vegetables.

What’s the secret to perfect Hibachi Chicken Blackstone?

The real secret lies in high heat and proper griddle management. Achieving a good sear on the chicken and vegetables quickly locks in moisture and flavor. Utilizing dedicated zones on your griddle, like hot for searing and warm for holding, is one of the best griddle hibachi chicken techniques you can master.

Can I make Hibachi Chicken Blackstone ahead of time?

You can definitely do some prep work in advance! Marinate the chicken up to 24 hours ahead, and chop all your vegetables the day before. Store them separately in airtight containers in the fridge. This makes the actual cooking process for your Hibachi Chicken Blackstone incredibly fast and easy on the day you plan to serve it.

How do I avoid common mistakes with Hibachi Chicken Blackstone?

To avoid common pitfalls, don’t overcook the chicken; it should be just cooked through and juicy. Also, make sure your griddle is hot enough before adding ingredients, otherwise, you won’t get that signature sear. Lastly, don’t skip the marinade; it’s crucial for infusing flavor into your Hibachi Chicken Blackstone.

Best Ways to Serve Hibachi Chicken Blackstone

Once you’ve mastered this incredible Hibachi Chicken Blackstone recipe, you’ll want to serve it in ways that truly highlight its deliciousness. I always recommend serving it immediately, hot off the griddle, to enjoy the peak of its flavor and texture.

My absolute favorite way to serve this dish is alongside fluffy, homemade fried rice, which you can easily prepare right on your Blackstone griddle using the leftover griddle space and a few simple ingredients. The savory chicken and vibrant vegetables pair perfectly with the rice, creating a complete and satisfying meal. You can also add a side of quick-pickled cucumbers for a refreshing contrast, or even some crispy spring rolls.

For a lighter option, serve the Blackstone chicken recipes hibachi style over a bed of crisp, fresh lettuce or alongside a simple Asian-inspired salad with a ginger-sesame dressing. This versatile dish is fantastic for family dinners or entertaining friends, always a crowd-pleaser!

Nutrition Facts for Hibachi Chicken Blackstone

Understanding the nutritional value of your meal is always helpful. Here are the estimated nutrition facts per serving for this delicious Hibachi Chicken Blackstone recipe, which yields 4 servings:

• Serving Size: 1 serving
• Calories: 650
• Sugar: 10g
• Sodium: 1800mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 45g
• Cholesterol: 200mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods.

How to Store and Reheat Hibachi Chicken Blackstone

One of the best things about this Hibachi Chicken Blackstone recipe is that it makes fantastic leftovers, perfect for meal prep or a quick lunch the next day. To store it properly, allow the cooked chicken and vegetables to cool completely at room temperature, ideally within two hours of cooking.

Transfer the cooled Hibachi Chicken Blackstone into airtight containers. It will keep beautifully in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 3 months. I recommend freezing individual portions for easy thawing later.

When you’re ready to enjoy it again, reheating is simple. For best results, I prefer to reheat it on the Blackstone griddle itself. Just drizzle a little oil, heat to medium, and toss the chicken and vegetables until warmed through, about 5-7 minutes. This method helps maintain that fresh-cooked texture. Alternatively, you can use a microwave, but the griddle truly brings back the original sizzle and flavor, showing you again how to cook hibachi chicken on Blackstone, even for leftovers!

Frequently Asked Questions About Hibachi Chicken Blackstone

What kind of chicken is best for Hibachi Chicken Blackstone?

I always recommend using boneless, skinless chicken breasts or thighs cut into 1-inch pieces. Chicken breasts are leaner and cook quickly, while thighs offer a richer flavor and stay incredibly juicy. For the best hibachi chicken Blackstone style, ensure your chicken pieces are uniform in size for even cooking on the griddle.

Do I need special sauces for Hibachi Chicken Blackstone?

While you can buy pre-made hibachi sauces, I find that a simple combination of soy sauce, teriyaki sauce, and Worcestershire sauce, as outlined in this recipe, creates a fantastic base. You can also whip up a homemade yum yum sauce or ginger sauce to serve on the side, which truly elevates the Hibachi Chicken Blackstone experience.

Can I use other vegetables for Hibachi Chicken Blackstone?

Absolutely! The beauty of cooking Hibachi Chicken Blackstone is its versatility. Feel free to customize the vegetables based on your preferences or what’s in season. Bell peppers (any color), snap peas, asparagus, or even thinly sliced cabbage make excellent additions. Just ensure they are cut to cook evenly on the griddle along with the chicken.

Is it necessary to marinate the chicken for 8 hours?

While marinating for 8 hours or even overnight truly infuses the chicken with maximum flavor and tenderizes it, if you’re short on time, even 30 minutes to an hour will make a difference. The longer the marinade, the more pronounced the “best hibachi chicken Blackstone style” flavor will be. So, if you can, plan ahead for that deep, savory taste.

Variations of Hibachi Chicken Blackstone You Can Try

Once you’ve mastered the classic Hibachi Chicken Blackstone recipe, you might want to experiment with different variations to keep things exciting. This dish is incredibly adaptable, allowing you to tailor it to various tastes, dietary needs, or even other cooking methods.

• Spicy Kick: For those who love a little heat, try adding a dash of sriracha or red pepper flakes to the marinade. You could also finish your homemade hibachi chicken Blackstone with a drizzle of spicy mayo.
• Vegetarian/Vegan Option: Easily transform this into a plant-based meal by substituting the chicken with firm tofu or tempeh, pressed and cut into cubes. Use vegetable broth instead of Worcestershire sauce, and ensure your sauces are vegan-friendly.
• Surf and Turf Style: Elevate your griddle experience by adding shrimp or thinly sliced steak alongside the chicken. This creates a fantastic “surf and turf” version of your Hibachi Chicken Blackstone, perfect for a special occasion.
• Different Sauces: While the traditional sauce is delicious, experiment with other Asian-inspired glazes. A sweet chili sauce, a ginger-garlic glaze, or even a peanut sauce can give your homemade hibachi chicken Blackstone a whole new flavor profile.

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