Description
This Hibachi Chicken Blackstone recipe brings the delicious flavors of a Japanese steakhouse to your outdoor griddle. Featuring tender chicken and fresh vegetables cooked with savory sauces, it is perfect for a satisfying meal.
Ingredients
Scale
- 1 lb boneless chicken breasts (cut into 1-inch pieces)
- 1 clove garlic (minced)
- 1 tsp minced ginger
- 1/4 cup teriyaki sauce
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 cup carrots (thinly sliced)
- 1 sweet onion diced
- 1 head broccoli (cut into florets)
- 2 zucchini diced
- 16 oz mushrooms (halved)
- 2 Tbsp garlic butter
- 3 Tbsp avocado oil (divided)
- 2 tsp sesame oil
- 2 Tbsp minced garlic
- 4 cups cooked Riceland Long Grain White Rice
- 4 eggs beaten
- 2 Tbsp butter (melted)
Instructions
- Marinate the chicken for at least 8 hours in a gallon ziplock bag with garlic, ginger, teriyaki sauce, soy sauce, Worcestershire sauce, and pepper. This step is crucial for flavorful hibachi chicken on Blackstone.
- Preheat the Blackstone griddle over medium-high heat (approximately 400°F). Make sure your griddle is hot enough for cooking hibachi chicken.
- Drizzle avocado and sesame oil onto the griddle. This creates a non-stick surface and adds flavor to your Blackstone hibachi chicken.
- Add garlic and cook until aromatic, about 1 minute. Then, add the chicken and sauté, turning frequently, until lightly browned (3-4 minutes per side). This starts the cooking process for your hibachi chicken Blackstone style.
- Add avocado oil to the griddle and cook the vegetables until soft (7-10 minutes). Cover with a bowl to steam quicker. These griddle hibachi chicken techniques ensure tender vegetables.
- Add garlic butter to vegetables, mix, and move to the side. This enhances the flavor of your Blackstone hibachi chicken vegetables.
- Remove chicken from marinade, place on grill, and cook, turning every 3-5 minutes. Periodically spread garlic butter on chicken. This is how to cook hibachi chicken on Blackstone for optimal taste.
- Top the chicken with soy sauce and butter, stirring until well coated. This step adds the final layer of flavor to your Japanese chicken griddle recipe.
- Plate the fried rice, vegetables, and teriyaki chicken and serve immediately. Enjoy your homemade hibachi chicken Blackstone meal.
Notes
- For best results, marinate the chicken for the full 8 hours to infuse maximum flavor into your hibachi chicken on Blackstone.
- Adjust the amount of garlic and ginger to your preference for this Blackstone griddle hibachi chicken.
- Ensure your griddle is at the correct temperature for even cooking of the hibachi chicken Blackstone style.
- You can customize the vegetables based on your availability and preference for this outdoor griddle hibachi chicken recipe.
- Prep Time: 8 hours 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 1800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 200mg