Amazing 2 Ingredient Biscuits Recipe

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Ingredient biscuits have completely changed my weeknight dinners, ever since I discovered just how simple they can be. I remember being a kid and seeing my mom whip up these fluffy, golden delights in what felt like minutes. The smell of them baking, warm and inviting, always made my stomach rumble with anticipation. Now, I frequently make these easy 2 ingredient biscuits, and they’re a lifesaver when I need a quick side. Honestly, if you’re looking for simple ingredient biscuits that taste amazing, you’ve found them! Let’s get cooking!

Why You’ll Love This Ingredient Biscuits

You’ll adore these biscuits for so many reasons:

Incredible fluffy texture and golden-brown crust
Ready in under 30 minutes – perfect for busy nights!
A budget-friendly option, as these are truly minimal ingredient biscuits
Family-approved, making them a hit with kids and adults alike
Super versatile, pairing with almost any meal
A fantastic way to get a homemade baked good on the table quickly
These minimal ingredient biscuits prove that simple can be delicious
Enjoy wholesome, satisfying baked goods with very few pantry staples

Ingredients for Ingredient Biscuits

Gathering your ingredients for these delightful biscuits is a breeze, as they truly are biscuits using basic ingredients. You only need two things to get started:

2 cups self-rising flour – This is the magic ingredient that already contains leavening agents, so you don’t need to add baking powder or soda.
1 cup heavy whipping cream – The high fat content in heavy cream creates a tender, rich crumb and helps the biscuits rise beautifully.

That’s it! With just these two simple items, you’re well on your way to enjoying homemade goodness.

How to Make Ingredient Biscuits

Step 1: Preheat your oven to a hot 450°F (232°C). This high heat is key to getting those gorgeous, golden-brown tops and fluffy insides that make these homemade 2 ingredient biscuits so special. Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a medium-sized bowl, combine the 2 cups self-rising flour and the 1 cup heavy whipping cream. Mix them together with a fork or spatula until just combined. You want to see a shaggy dough form – don’t overmix! Overmixing can make your biscuits tough, and we’re aiming for tender perfection.
Step 3: Turn the dough out onto a surface lightly dusted with self-rising flour. Gently knead the dough a few times, maybe 5-6 turns, just enough to bring it all together smoothly. The dough should feel soft and slightly sticky. This is where the magic of homemade 2 ingredient biscuits starts to happen.
Step 4: Pat the dough into a circle about ¾-inch thick. You can use your hands or a rolling pin, but be gentle! We want to keep as much air in the dough as possible.
Step 5: Use a round biscuit cutter or even a clean glass to cut out your biscuits. Press straight down without twisting – twisting can seal the edges and prevent them from rising evenly. Re-pat scraps gently and cut again to maximize your yield.
Step 6: Place the cut biscuits onto your prepared baking sheet. For softer sides, arrange them so they are touching each other. If you prefer crispier edges, space them out a bit. This choice really lets you customize your homemade 2 ingredient biscuits!
Step 7: Bake for 10–12 minutes. Keep an eye on them! You’re looking for the tops to be beautifully golden brown and the biscuits to have puffed up nicely. The aroma filling your kitchen will tell you they’re almost ready.
Step 8: Carefully remove the biscuits from the oven. Serve these warm, perhaps with a smear of butter or your favorite jam. Enjoy the simple, delightful taste of your freshly baked ingredient biscuits!

Pro Tips for the Best Ingredient Biscuits

Want to elevate your biscuit game? Here are my go-to tips for achieving bakery-worthy results every time:

Don’t overwork the dough: This is crucial! Overmixing or too much kneading develops gluten, leading to tough biscuits. Mix just until combined and knead only a few times.
Use cold cream: While not strictly necessary for this recipe, using cold heavy cream can help keep the dough from getting too sticky, making it easier to handle.
Chill the dough briefly: If your dough feels too soft or sticky to handle, pop it in the fridge for 10-15 minutes. This makes cutting out the biscuits much cleaner.
Bake at a high temperature: The 450°F oven is essential for a quick rise and that lovely golden crust. Don’t be tempted to lower it!

What’s the secret to perfect Ingredient Biscuits?

The absolute secret to perfect ingredient biscuits is the combination of self-rising flour and heavy cream. This duo creates a tender crumb and a beautiful rise without any fuss. It’s truly the key to making the best 2 ingredient biscuits with minimal effort. For more baking tips, check out this guide.

Can I make Ingredient Biscuits ahead of time?

Yes, you can prep the dough ahead! Form and cut the biscuits, then place them on a baking sheet and cover tightly with plastic wrap. Refrigerate for up to 24 hours before baking. You might need to add a minute or two to the baking time if they’re very cold.

How do I avoid common mistakes with Ingredient Biscuits?

The biggest mistake is overmixing the dough, which makes biscuits tough. Also, avoid twisting your biscuit cutter; press straight down for a better rise. Finally, ensure your oven is fully preheated for that perfect golden crust. Learn more about baking techniques here.

Best Ways to Serve Ingredient Biscuits

These versatile biscuits are fantastic on their own, but they truly shine when paired with other dishes. For a hearty breakfast or brunch, serve them warm with a dollop of butter and your favorite fruit preserves or a drizzle of honey. They also make a wonderful side for soups and stews, soaking up all those delicious flavors. If you’re craving something savory, try these savory 2 ingredient biscuits topped with a creamy gravy or alongside chili. They’re the perfect complement to so many meals, proving their worth as a go-to baked good. You can find more recipe ideas on our site.

Nutrition Facts for Ingredient Biscuits

Here’s a look at the nutritional breakdown per biscuit. These values are for a single biscuit, assuming the recipe yields 8 servings.

Calories: 180
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 3g
Sodium: 200mg

Nutritional values are estimates and can vary based on the specific brands of self-rising flour and heavy cream used. For more information on nutritional content, consult resources like the USDA FoodData Central.

How to Store and Reheat Ingredient Biscuits

Once your delicious ingredient biscuits have cooled completely, storing them properly is key to maintaining their freshness. I like to place them in an airtight container or a resealable plastic bag. They’ll stay perfectly good in the refrigerator for about 3 to 4 days. If you find yourself with more than you can eat, don’t worry! These biscuits freeze beautifully. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag for up to 3 months. This makes them a truly convenient part of any quick ingredient biscuits recipe.

To reheat, simply pop them back into a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they’re warm and slightly crisp again. You can also reheat them in a toaster oven or even a microwave for a minute, though the oven method gives the best texture. For more storage tips, see this article.

Frequently Asked Questions About Ingredient Biscuits

What are 2 ingredient biscuits?

2 ingredient biscuits are a culinary marvel – they are biscuits made using only two primary ingredients: self-rising flour and heavy whipping cream. It’s a minimalist approach to baking that delivers surprisingly delicious and fluffy results without the need for eggs, butter, or milk. They’re a fantastic example of how simple ingredients can create something truly satisfying.

Why are 2 ingredient biscuits popular?

Their popularity stems from their incredible simplicity and speed. They are a lifesaver for busy cooks who want homemade baked goods without a lot of fuss. Plus, the minimal ingredient list makes them budget-friendly and accessible, as most people already have these staples on hand. They prove that you don’t need a long ingredient list to achieve fluffy, delicious biscuits. Check out other easy recipes.

Can I use milk instead of heavy cream for 2 ingredient biscuits?

While heavy cream is ideal for its fat content, which contributes to a tender crumb, you can try using milk. However, it’s important to note that using milk might result in a less rich and slightly less tender biscuit. If you use milk, you might need to adjust the amount slightly to achieve the right dough consistency.

What if I don’t have self-rising flour?

No self-rising flour? No problem! You can easily make your own. For every cup of all-purpose flour, whisk in 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. So, for this recipe, you’d use 2 cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt. This homemade blend will give you the lift and flavor you need for your biscuits with only two ingredients.

Variations of Ingredient Biscuits You Can Try

Once you’ve mastered the basic ingredient biscuits, get ready to explore some fun twists! For a delightful sweet treat, try adding a tablespoon of sugar and a handful of dried cranberries or blueberries to the dough for sweetened 2 ingredient biscuits. If you’re aiming for savory, incorporating ½ cup of shredded cheddar cheese or a sprinkle of garlic powder and chopped chives makes for amazing savory 2 ingredient biscuits that pair perfectly with chili or stews. While this recipe relies on heavy cream, you can explore making dairy free 2 ingredient biscuits or vegan 2 ingredient biscuits by experimenting with plant-based alternatives like full-fat coconut milk or a dairy-free yogurt, though results may vary in texture. For more ideas, see this page.

Amazing 2 Ingredient Biscuits Recipe

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Author: Jannet Lisa
Total Time: 22 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

Whip up a batch of fluffy, golden 2-ingredient biscuits in under 30 minutes using just self-rising flour and heavy cream. This simple recipe is perfect for a quick side dish or a delightful breakfast treat.

Ingredients

Scale

2 cups self-rising flour
1 cup heavy whipping cream

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Instructions

Preheat your oven to 450°F (232°C).
In a bowl, mix the self-rising flour and heavy cream until just combined.
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
Pat the dough into a ¾-inch thick circle.
Cut out biscuits using a round cutter or a glass.
Place the biscuits on a baking sheet. Arrange them close together for soft sides or spaced apart for crisp edges.
Bake for 10–12 minutes, or until the tops are golden brown.
Serve the 2-ingredient biscuits warm.

Notes

For cheesy biscuits, add ½ cup shredded cheese to the dough.
Add fresh herbs or garlic powder for savory variations.
For a sweet twist, stir in 1 tablespoon of sugar and dried fruit.
Brush tops with melted butter before or after baking for extra flavor.
If using all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt per cup.
Do not overmix or over-knead the dough to prevent tough biscuits.
You can freeze unbaked biscuits on a tray, then transfer to a freezer bag for later baking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Baking
Method: Baking
Cuisine: American