Description
Whip up a batch of fluffy, golden 2-ingredient biscuits in under 30 minutes using just self-rising flour and heavy cream. This simple recipe is perfect for a quick side dish or a delightful breakfast treat.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix the self-rising flour and heavy cream until just combined.
- Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
- Pat the dough into a ¾-inch thick circle.
- Cut out biscuits using a round cutter or a glass.
- Place the biscuits on a baking sheet. Arrange them close together for soft sides or spaced apart for crisp edges.
- Bake for 10–12 minutes, or until the tops are golden brown.
- Serve the 2-ingredient biscuits warm.
Notes
- For cheesy biscuits, add ½ cup shredded cheese to the dough.
- Add fresh herbs or garlic powder for savory variations.
- For a sweet twist, stir in 1 tablespoon of sugar and dried fruit.
- Brush tops with melted butter before or after baking for extra flavor.
- If using all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt per cup.
- Do not overmix or over-knead the dough to prevent tough biscuits.
- You can freeze unbaked biscuits on a tray, then transfer to a freezer bag for later baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg