Irresistible Bacon Cheeseburger Soup: 1 Hour Recipe

Irresistible Bacon Cheeseburger Soup has been my go-to for those chilly evenings when only something incredibly comforting will do. I remember the first time I made this, the aroma of sizzling bacon and savory beef filled my kitchen, promising pure bliss in every spoonful. It’s truly a bowl of happiness, a perfect example of how to make bacon cheeseburger soup that tastes just like the real thing, but even better. This creamy bacon cheeseburger soup is so satisfying, it feels like a warm hug. Let’s get cooking!

Why This Irresistible Bacon Cheeseburger Soup is a Must-Try

  • Unbelievably rich and savory flavor that captures the essence of a classic cheeseburger.
  • It’s surprisingly quick to make, perfect for a weeknight meal when you’re short on time.
  • Packed with protein and satisfying ingredients, making it a truly Hearty Bacon Cheeseburger Soup option.
  • A fantastic way to get picky eaters to enjoy a wholesome meal – it’s a guaranteed family pleaser!
  • Budget-friendly, using common ingredients you likely already have on hand.
  • Offers health benefits with lean beef and the option to add extra vegetables.
  • This Easy Bacon Cheeseburger Soup recipe comes together in under an hour.
  • It’s the ultimate comfort food, perfect for warming up on a cold day.

Ingredients for the Best Bacon Cheeseburger Soup

Gathering your ingredients is the first step to this amazing dish. For that classic cheeseburger flavor, we’re using 1 lb lean ground beef. The star of the show, of course, is 6 slices thick-cut bacon, cooked until perfectly crispy. You’ll also need 1 medium onion, diced, and 3 cloves garlic, minced, to build our savory base. For substance, we have 2 medium russet potatoes, diced. The liquid gold comes from 4 cups low-sodium beef broth. And for that signature cheeseburger taste, we’re adding 1 cup shredded sharp cheddar cheese – make sure it’s good quality! Finally, for creaminess, we’ll use 1 cup heavy cream and a touch of tang with 1 tbsp Dijon mustard. This blend ensures a truly delicious cheeseburger soup with ground beef and cheddar cheese.

How to Make the Perfect Bacon Cheeseburger Soup

  1. Step 1: Start by cooking your chopped bacon in a large pot or Dutch oven over medium heat until it’s nice and crispy. This usually takes about 8-10 minutes. Once it’s perfect, use a slotted spoon to remove the bacon bits and set them aside on a paper towel-lined plate to drain. Don’t discard that flavorful bacon grease – we’ll use it!
  2. Step 2: In the same pot with the reserved bacon drippings (about 2 tablespoons worth), add your diced onion. Sauté for about 5-7 minutes until the onions are softened and translucent, releasing their sweet aroma. Then, add the minced garlic and cook for another minute until it’s fragrant – be careful not to burn it!
  3. Step 3: Now it’s time for the ground beef. Add the 1 lb lean ground beef to the pot. Cook it over medium heat, breaking it up with your spoon, until it’s nicely browned. Drain off any excess fat if needed. This step is crucial for building that deep, savory flavor base for your soup.
  4. Step 4: Stir in the diced potatoes and pour in your 4 cups of low-sodium beef broth. Bring the mixture to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are fork-tender. You want them soft enough to eat easily but not mushy – this is a key part of this Homemade Bacon Cheeseburger Soup.
  5. Step 5: Reduce the heat to low. Gently stir in the 1 cup heavy cream, the 1 cup shredded sharp cheddar cheese, and the 1 tbsp Dijon mustard. Continue stirring until the cheese is completely melted and the soup is smooth and creamy. This is where the magic happens, transforming it into a truly Quick Bacon Cheeseburger Soup. Taste and adjust seasonings if needed.
  6. Step 6: Ladle the hot soup into bowls. Generously sprinkle the reserved crispy bacon bits over the top of each serving. Enjoy this incredibly delicious and satisfying bacon cheeseburger soup!

Pro Tips for the Ultimate Bacon Cheeseburger Soup

Want to elevate your soup game? Here are a few tricks I’ve picked up:

  • Always use good quality, thick-cut bacon for the best flavor and texture. It makes a huge difference!
  • Don’t overcook your ground beef; a little pink is fine since it will continue to cook in the broth.
  • For an extra cheesy kick, stir in a tablespoon of cream cheese along with the cheddar.
  • Taste and adjust seasonings before serving. A pinch of smoked paprika can add another layer of depth.

What’s the secret to a truly Irresistible Bacon Cheeseburger Soup?

The secret lies in building layers of flavor. Sautéing the onions and garlic in the rendered bacon fat is key. Also, using sharp cheddar cheese and a touch of Dijon mustard really amplifies that classic cheeseburger taste, making it the Best Bacon Cheeseburger Soup.

Can I make this Bacon Cheeseburger Soup ahead of time?

Yes, you absolutely can! You can prepare most of the soup (up to step 4) a day in advance. Store it in the refrigerator. Reheat gently on the stovetop, then add the cream and cheese just before serving to maintain the best texture. For more make-ahead meal ideas, check out these tips for meal prepping.

How do I avoid common mistakes when making Bacon Cheeseburger Soup?

A common pitfall is overcooking the potatoes, making them mushy. Keep an eye on them and remove them from heat as soon as they’re tender. Also, don’t boil the soup after adding the cream and cheese, as this can cause it to separate. For more cooking advice, you might find these kitchen tips helpful.

Irresistible Bacon Cheeseburger Soup: 1 Hour Recipe - Close-up of a bowl of soup with bacon topping

Serving Suggestions for Bacon Cheeseburger Soup

This hearty soup is a meal in itself, but it pairs wonderfully with a few complementary sides. For a lighter touch, serve it with a simple green salad tossed with your favorite vinaigrette. A crusty bread or some homemade biscuits are perfect for dipping into that rich, creamy broth – think of them as edible spoons for this delicious bacon cheeseburger chowder. You could also serve it with a side of seasoned potato wedges if you want to double down on the potato goodness. Honestly, though, this soup is so satisfying, you might find you don’t need anything else! For more comforting soup ideas, explore these hearty soup recipes.

Nutritional Information for Irresistible Bacon Cheeseburger Soup

This recipe delivers all the deliciousness of a cheeseburger in a comforting bowl. Here’s a breakdown of the estimated nutritional content per serving (recipe makes 6 servings, 1 cup each):

  • Calories: 430
  • Fat: 30g
  • Saturated Fat: 15g
  • Protein: 25g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 810mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can consult resources like the USDA’s MyPlate guidelines.

Storing and Reheating Your Bacon Cheeseburger Soup

One of the best things about this soup is how well it stores and reheats, making it perfect for meal prep. Once your delicious bacon cheeseburger soup has cooled completely, transfer it into airtight containers. You can keep it in the refrigerator for up to 3-4 days. It’s a fantastic way to have a comforting meal ready to go – a truly Cheeseburger soup recipe easy to manage during a busy week! For longer storage, this soup freezes beautifully for up to 3 months. Just be sure to omit the cheese and bacon bits before freezing to maintain the best texture upon reheating. To reheat, gently warm it on the stovetop over low heat, stirring frequently. If reheating from frozen, allow it to thaw in the refrigerator overnight first. You can also reheat individual portions in the microwave, stirring halfway through. For more tips on freezing food, check out these food storage tips.

Frequently Asked Questions About Bacon Cheeseburger Soup

What is bacon cheeseburger soup?

Bacon cheeseburger soup is a comforting, creamy soup that captures all the delicious flavors of a classic cheeseburger in a bowl. It typically includes ingredients like ground beef, bacon, onions, potatoes, cheese, and a savory broth base, all simmered together to create a hearty and satisfying meal. It’s a fantastic way to enjoy those familiar tastes in a cozy, liquid form.

Why is bacon cheeseburger soup so delicious?

Its deliciousness comes from the incredible combination of rich, savory flavors. The crispy bacon adds a smoky crunch, the browned ground beef provides a deep umami base, and the creamy broth with melted cheddar cheese brings it all together. It hits all the right notes – salty, savory, creamy, and utterly satisfying, making it a truly irresistible comfort food.

Can I make this soup low-carb or keto-friendly?

Yes, you absolutely can adapt this recipe! For a Low Carb Bacon Cheeseburger Soup or Keto Bacon Cheeseburger Soup, simply omit the potatoes. You can replace them with cauliflower florets or add extra vegetables like zucchini or mushrooms for bulk. Ensure you use a broth with no added sugar and focus on the protein and fat components.

What are the best toppings for bacon cheeseburger soup?

The classic topping is, of course, crispy bacon bits! But don’t stop there. Shredded cheddar cheese is always a winner, a dollop of sour cream or plain Greek yogurt adds extra creaminess, and chopped chives or green onions offer a fresh, sharp contrast. A sprinkle of crushed croutons or even a few tortilla strips can also add a nice textural element.

Delicious Variations of Bacon Cheeseburger Soup

This amazing soup is so versatile, you can easily adapt it to fit your needs or cravings. Here are a few ideas to get you started:

  • For a Lighter Meal: Make a Low Carb Bacon Cheeseburger Soup by omitting the potatoes and adding extra vegetables like cauliflower florets or chopped zucchini. You can also swap the heavy cream for half-and-half or even a lighter milk option, though it might be slightly less creamy.
  • Keto-Friendly Option: To create a true Keto Bacon Cheeseburger Soup, stick to the low-carb vegetable substitutions mentioned above. Ensure your beef broth has no added sugars and consider using full-fat cheese and cream for optimal fat content.
  • Spicy Kick: Love a little heat? Add a pinch of cayenne pepper or a diced jalapeño along with the onions and garlic. A dash of hot sauce stirred in at the end also works wonders.
  • Smoked Paprika Boost: For an extra layer of smoky depth that complements the bacon, stir in a teaspoon of smoked paprika with the ground beef. It adds a wonderful complexity to the overall flavor profile.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Bacon Cheeseburger Soup

Irresistible Bacon Cheeseburger Soup: 1 Hour Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

This Irresistible Bacon Cheeseburger Soup brings the classic flavors of a cheeseburger into a comforting and creamy bowl. It’s a hearty and delicious meal perfect for cozy nights.


Ingredients

Scale
  • 1 lb lean ground beef
  • 6 slices thick-cut bacon
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium russet potatoes, diced
  • 4 cups low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard

Instructions

  1. Cook chopped bacon in a large pot over medium heat until crispy. Remove and drain on paper towels.
  2. In the same pot, sauté diced onions until softened. Add minced garlic and cook until fragrant.
  3. Add ground beef; cook until browned, breaking it up as you go.
  4. Stir in diced potatoes and pour in beef broth. Simmer for about 15 minutes until potatoes are tender.
  5. Lower the heat, then mix in heavy cream, cheddar cheese, and Dijon mustard until melted and smooth.
  6. Serve hot with crispy bacon bits sprinkled on top.

Notes

  • For a healthier option, use lean ground beef or turkey and swap heavy cream for low-fat milk or Greek yogurt.
  • Add more vegetables like spinach or zucchini for increased nutrition.
  • Leftovers can be stored in an airtight container in the fridge for up to three days and reheated on the stovetop.
  • Do not add cheese when freezing for best texture upon reheating.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 810mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

Keep Reading

Garlic Butter Brazilian Steak
|
by Jannet Lisa
Queso Chicken Enchiladas
|
by Jannet Lisa
Oktoberfest Style Pizza
|
by Jannet Lisa
Cheddar Bay Hamburger Casserole
|
by Jannet Lisa

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star