Description
Irresistible Bang Bang Chicken Sliders are a party favorite. They feature tender, juicy chicken coated in a spicy, creamy Bang Bang sauce, served on soft slider buns with crisp lettuce and green onions. These sliders are easy to prepare and perfect for any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce (adjust for spice preference)
- 12 soft slider buns
- 1 cup romaine or butter lettuce, shredded
- 1/4 cup green onions, sliced
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Place chicken in a baking dish lined with parchment paper. Bake for 25-30 minutes until fully cooked.
- While chicken cooks, mix mayonnaise and sriracha in a small bowl until combined.
- Let chicken rest for a few minutes before shredding it with two forks.
- Assemble sliders by spreading sauce on the bottom half of each bun, adding shredded chicken, lettuce, and green onions.
- Top with the other half of the bun and serve immediately.
Notes
- Adjust sriracha sauce for your spice preference.
- Ensure chicken is fully cooked before shredding.
- Assemble sliders just before serving for maximum freshness.
- Consider toasting slider buns for added crunch and warmth.
- You can swap chicken for tofu or shrimp.
- Add crunchy vegetables like cabbage or pickles for extra texture.
- Store leftover sliders in an airtight container in the fridge for up to three days.
- To reheat, wrap sliders in foil and warm in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg