Description
Irresistible Breakfast Tacos are a delightful morning treat that combines fluffy scrambled eggs, crispy bacon, and vibrant fresh salsa, all wrapped in soft flour tortillas. Perfect for busy mornings or leisurely brunches, this easy recipe allows for endless customization, making it an enjoyable way to start your day. With colorful ingredients and mouthwatering flavors, breakfast tacos turn any meal into a fiesta!
Ingredients
Scale
- 4 flour tortillas
- 4 large eggs
- 4 slices crispy bacon or 2 sausage links
- ½ cup fresh salsa
- ½ cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the bacon until crispy; transfer to paper towels to drain.
- Whisk eggs with salt and pepper in a bowl.
- Pour into the skillet and scramble until creamy (about 3 minutes).
- Warm tortillas in another skillet over low heat for about 1 minute on each side.
- Assemble tacos by layering scrambled eggs, meat, and cheese onto each tortilla while still warm.
- Top with fresh salsa and serve immediately.
Notes
- For perfectly scrambled eggs, add a splash of milk or cream for extra fluffiness.
- Don’t overfill your tacos for easier handling.
- Add hot sauce before serving for an extra kick.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in a skillet or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg