Description
Irresistible Caramel Apple Bark is a delightful autumn treat that perfectly blends the sweetness of gooey caramel with the tartness of crisp apples. This easy-to-make recipe combines layers of rich chocolate, creamy caramel, and crunchy apple slices, creating a delectable confection that’s perfect for sharing or enjoying during cozy nights in.
Ingredients
Scale
- 2 medium Granny Smith apples (sliced)
- 1 cup caramel bits
- 1 cup semi-sweet chocolate chips
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the caramel bits in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- Melt the chocolate chips using the same method or over a double boiler until fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Drizzle the melted caramel over the chocolate layer and scatter the apple slices on top.
- Sprinkle flaky sea salt over everything.
- Refrigerate for at least one hour until set, then break into pieces.
Notes
- Use crisp apple varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Flaky sea salt enhances the flavor.
- Store in an airtight container at room temperature for up to a week.
- Avoid refrigeration to preserve crunchiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg