Description
A creamy, mouthwatering Chicken Florentine dish featuring tender chicken breasts simmered in a luscious sauce with fresh spinach and Parmesan cheese. This Italian-inspired recipe transforms weeknight dinners into gourmet experiences, offering rich flavors and vibrant colors.
Ingredients
Scale
- 3 – 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream and chicken broth, stirring until combined.
- Stir in spinach and half of the Parmesan until wilted and creamy.
- Return chicken to the skillet, spoon sauce over it, top with remaining cheese, and bake for 15-20 minutes until bubbly.
Notes
- This recipe is perfect for weeknight dinners and impressing guests.
- It can be customized with different vegetables or cheeses.
- Leftovers can be stored in the fridge for up to three days and reheated gently.
- Pair with a light salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 525
- Sugar: 1g
- Sodium: 510mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 135mg