Description
This Copycat In-N-Out Burger recipe recreates the iconic California fast-food flavor at home. Enjoy juicy, grilled beef patties, creamy American cheese, fresh toppings, and a special sauce for a crowd-pleasing meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices American cheese
- 4 brioche buns
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 8 dill pickles (whole or sliced)
- 1 small onion, thinly sliced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp sweet relish
Instructions
- Gather all ingredients on the counter.
- Form four half-pound patties from ground beef; make an indentation in each patty.
- Season both sides of patties generously with salt and pepper.
- Cook patties on a medium-high grill or skillet for about 3 minutes per side, adding a slice of cheese after flipping.
- Assemble burgers by spreading sauce on the bottom bun, layering with lettuce, tomato, onion, pickles, and cheesy patty before topping with the bun.
Notes
- For best results, use freshly ground beef with a good fat content.
- Toast your buns for added texture.
- Chill the sauce for about an hour to enhance its flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat on a skillet over medium heat until warmed through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg