Description
Creamy White Chicken Lasagna Soup is a comforting dish that combines the flavors of traditional lasagna with a creamy soup base. It features tender chicken, lasagna noodles, and a rich white sauce made from cream and cheese. This dish offers the heartiness of lasagna while being easy to prepare as a soup, making it perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 1 cup carrots (diced)
- 1 cup celery (chopped)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 8 oz lasagna noodles (broken into pieces)
- 1 cup shredded mozzarella cheese
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat for about 5 minutes until softened.
- Add chicken and garlic; season with salt and pepper. Cook for approximately 12 minutes or until the chicken is fully cooked.
- Pour in chicken broth and bring to a gentle boil.
- Stir in cream cheese until melted; then add broken pasta pieces.
- Simmer for about 10 minutes or until pasta is tender.
- Stir in mozzarella cheese just before serving.
Notes
- This creamy white chicken lasagna soup is a game-changer for weeknight dinners.
- It’s comforting, easy to make, and can be tailored to suit your family’s tastes.
- Perfect for cozy nights in, it brings warmth and joy to the dinner table without breaking a sweat.
- For the best flavor, let the soup simmer longer than usual; this melds the ingredients beautifully.
- Remember not to overcook your pasta; al dente is key!
- A splash of lemon juice at serving brightens everything up wonderfully.
- Store leftovers in an airtight container in the fridge for up to three days.
- To reheat, simply warm over medium heat on the stove or pop it in the microwave until bubbling hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
