Description
Double Chocolate Chip Sourdough Bagels are a delicious blend of tangy sourdough and rich chocolate. These chewy bagels are studded with chocolate chips, offering a perfect balance of sweetness and texture for breakfast or a snack.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup semi-sweet chocolate chips
- ¾ cup lukewarm water
Instructions
- In a large bowl, mix the active sourdough starter with lukewarm water until combined.
- Gradually add in all-purpose flour and cocoa powder until a shaggy dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Fold in the chocolate chips until evenly distributed.
- Place the dough in a greased bowl, cover, and let rise at room temperature for 4-6 hours or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough, divide into eight portions, and shape into bagels.
- Boil each bagel in water mixed with baking soda for one minute on each side before placing on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Prepare your sourdough starter the night before.
- Swap dark chocolate chips for milk or white chocolate for a sweeter taste.
- Add nuts or dried fruits for extra crunch.
- Store leftover bagels in an airtight container at room temperature for up to three days.
- Reheat in a toaster or oven for a few minutes.
- Always use active sourdough starter for best results.
- Boiling the bagels enhances their chewiness.
- Experiment with toppings like sea salt or everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 230
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg