Description
Indulge in the rich, decadent experience of Ultimate Double Chocolate Cupcakes. Each bite reveals a soft, moist chocolate cake studded with luscious chocolate chips that melt in your mouth. Perfect for any occasion—birthdays, celebrations, or just a sweet treat on a Tuesday—these cupcakes are a delightful way to satisfy your chocolate cravings. With simple ingredients and easy preparation steps, you’ll impress family and friends with these irresistible delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or buttermilk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry mixture, stirring gently until just combined.
- Fold in the chocolate chips evenly into the batter.
- Scoop the batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or serving.
Notes
- Use high-quality cocoa powder for deeper flavor and richness.
- Do not overmix the batter to ensure they stay light and fluffy.
- Always test doneness with a toothpick.
- Substitute ingredients like almond milk or coconut sugar with caution, as they may alter texture or flavor.
- Store in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg