Irresistible French Toast Roll Ups: 8 Amazing Twists

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Irresistible French Toast Roll Ups have become my go-to weekend treat, and I know they’ll become yours too! They’re a playful twist on the classic breakfast, turning simple toast into a delightful, bite-sized adventure. I remember the first time I tried making them; the kitchen filled with the sweet aroma of cinnamon and butter, and my kids’ eyes lit up at the fun, rolled-up shape. This Easy French Toast Roll Ups recipe is perfect for busy mornings or a special brunch, and the creamy filling makes them truly special. Let’s get cooking!

Why You’ll Love This Irresistible French Toast Roll

You’re going to adore these French Toast Roll Ups for so many reasons! They’re a breakfast game-changer that’s both delicious and incredibly easy to make.

Pure Indulgence: The combination of creamy filling and cinnamon-spiced toast is simply divine.
Super Speedy: These are truly Quick French Toast Roll Ups, perfect for busy mornings.
Family Favorite: They’re incredibly Kid-friendly French Toast Roll Ups that even the pickiest eaters will devour.
Budget-Friendly: Made with simple pantry staples, they won’t break the bank.
Versatile: Enjoy them warm with syrup or dusted with powdered sugar.
Satisfying: A delightful twist on a classic that feels special but is easy to whip up.

Ingredients for Delicious French Toast Roll Ups

Gathering your ingredients is the first step to making these fantastic French Toast Roll Ups with cream cheese. You’ll need some thick bread, like Texas toast or challah, which holds up well to rolling and frying. I find that using day-old bread actually works best, as it’s a bit drier and absorbs the egg mixture beautifully.

8 slices thick Texas toast or challah – the sturdier the bread, the better it rolls
4 large eggs – the base for our custardy coating
1 cup whole milk – adds richness and helps create a smooth batter
1 tsp ground cinnamon – essential for that classic French toast flavor
2 tbsp granulated sugar – a touch of sweetness in the batter
2 tbsp butter – for frying and that perfect golden crust
8 oz cream cheese, softened – this is our luscious filling
2 tbsp powdered sugar – to sweeten the cream cheese filling

How to Make Easy French Toast Roll Ups

Creating these delightful homemade French Toast Roll Ups is quite simple, and I promise they’re worth every step. You’ll have a wonderfully sweet breakfast ready in no time!

Step 1: Start by trimming the crusts off each slice of your thick bread. This makes them easier to roll and gives a cleaner finished product.
Step 2: Next, prepare your creamy filling. In a small bowl, beat the softened cream cheese with the powdered sugar until it’s completely smooth and spreadable. This is key for a luscious center.
Step 3: Spread a thin, even layer of the cream cheese mixture onto each slice of bread. Don’t go too thick, or it might ooze out too much when you roll.
Step 4: Now, for the fun part! Roll each slice of bread up tightly, like a mini burrito. Ensure the cream cheese is tucked inside. This is where the magic of this Simple French Toast Roll Ups recipe truly begins.
Step 5: In a separate shallow bowl, whisk together the eggs, milk, granulated sugar, and cinnamon until thoroughly combined. This creates the custard bath for our rolls.
Step 6: Melt the butter in a non-stick skillet over medium heat. You want enough butter to coat the bottom of the pan so the rolls don’t stick and get that beautiful golden color.
Step 7: Carefully dip each rolled-up piece into the egg mixture, ensuring it’s fully coated on all sides. Let any excess drip off before placing it in the skillet.
Step 8: Fry each coated roll seam-side down first until it’s golden brown and crisp, which usually takes about two minutes per side. The smell of cinnamon and frying bread is incredible!
Step 9: Once all your rolls are beautifully golden and cooked through, remove them from the skillet. Serve these Homemade French Toast Roll Ups warm with your favorite syrup or a dusting of powdered sugar.

Pro Tips for the Best French Toast Roll Ups

These little tricks will elevate your French Toast Roll Ups from good to absolutely amazing!

Use slightly stale or day-old bread for the best results. Fresh bread can get too soggy and might tear when rolling.
Don’t overstuff the rolls with the cream cheese filling, as it can ooze out during frying. A thin, even layer is perfect.
Ensure your skillet is at a consistent medium heat. Too high and they burn, too low and they become greasy.
Let the coated rolls sit for just a moment before frying to allow the egg mixture to adhere slightly.

What’s the secret to perfect French Toast Roll Ups?

The real secret to perfect French Toast Roll Ups is using slightly stale bread. This allows the bread to soak up the custard mixture beautifully without becoming mushy, ensuring you get the Best French Toast Roll Ups with a fantastic texture. For more breakfast ideas, check out our breakfast recipes.

Can I make French Toast Roll Ups ahead of time?

Yes, you can prepare the rolls ahead of time. Roll them up with the cream cheese filling and store them covered in the refrigerator for up to 24 hours before dipping and frying.

How do I avoid common mistakes with French Toast Roll Ups?

A common mistake is overcrowding the pan, which lowers the temperature and leads to greasy, unevenly browned rolls. Also, be sure not to overmix the cream cheese filling; you want it smooth but not liquid. Fry in batches for the best texture. Learn more about proper frying techniques from Serious Eats.

Best Ways to Serve Irresistible French Toast Roll Ups

Once your delightful French Toast Roll Ups are golden brown and ready, the serving possibilities are endless! These are truly Sweet French Toast Roll Ups that are perfect for any occasion.

My favorite way to enjoy them is simply dusted with a little extra powdered sugar, letting the creamy filling shine. Of course, a drizzle of warm maple syrup is always a classic pairing that enhances the sweet, cinnamon-y flavor. For an extra special treat, try serving them with a side of fresh berries – the tartness cuts through the richness beautifully. You can find great berry recipes at our berry section.

Nutrition Facts for French Toast Roll Ups

Here’s a breakdown of the nutritional information for these delicious French Toast Roll Ups, based on our recipe serving two rolls.

Serving Size: 2 roll ups (100g)
Calories: 290
Fat: 14g
Saturated Fat: 8g
Protein: 7g
Carbohydrates: 36g
Fiber: 1g
Sugar: 10g
Sodium: 380mg

Nutritional values are estimates and can vary based on the specific ingredients and brands you use.

How to Store and Reheat French Toast Roll Ups

Leftover French Toast Roll Ups are a treat, and luckily, storing and reheating them is a breeze! Once they’ve cooled down completely, I like to place them in an airtight container. This keeps them fresh in the refrigerator for about 3 to 4 days. If you want to save them for longer, you can freeze them for up to 3 months. For more storage tips, see our guide on food storage.

For reheating, the toaster oven is my favorite method for getting them nice and crispy again. Just pop them in for a few minutes until warmed through. Alternatively, you can reheat them gently in a skillet over low heat, similar to how you cooked them, to revive that lovely golden-brown exterior. It’s a great way to enjoy these delicious breakfast bites again!

Frequently Asked Questions About French Toast Roll Ups

Can I make French Toast Roll Ups without eggs?

While the egg mixture is crucial for that classic French toast coating, you can try a batter made from milk, a little flour, and sugar for a similar texture. It won’t be exactly the same, but it can work in a pinch if you need French Toast Roll Ups without eggs. Just be sure to cook them thoroughly.

Is this a good French Toast Roll Ups breakfast idea for kids?

Absolutely! These are a fantastic French Toast Roll Ups breakfast idea for kids. The fun rolled-up shape and the sweet cream cheese filling make them incredibly appealing. They’re much easier for little hands to hold and eat compared to traditional slices, making them a hit at family breakfasts. Check out more kid-friendly recipes.

How do I make these French Toast Roll Ups for breakfast more exciting?

To make your French Toast Roll Ups for breakfast even more exciting, try adding a thin layer of fruit preserves or a dab of Nutella along with the cream cheese before rolling. You can also experiment with different spices like nutmeg or cardamom in the egg mixture. A sprinkle of cinnamon sugar after frying is always a winner too!

What’s the best way to serve these French Toast Roll Ups?

They’re delicious served warm right after frying. A dusting of powdered sugar is simple and elegant, or you can go classic with maple syrup. Fresh berries, whipped cream, or even a drizzle of chocolate sauce can also elevate these sweet treats.

French Toast Roll Ups Variations You Can Try

Once you’ve mastered the basic French Toast Roll Ups, you’ll love exploring these fun variations! They’re perfect for turning breakfast into a delightful French Toast Roll Ups dessert or a satisfying French Toast Roll Ups snack.

Chocolate Lover’s Dream: Instead of cream cheese, spread a thin layer of Nutella or chocolate hazelnut spread on the bread before rolling. It’s decadent and oh-so-delicious!
Fruity Delight: Mix a tablespoon of your favorite fruit preserves, like strawberry or raspberry, with the cream cheese filling. This adds a lovely tartness that balances the sweetness beautifully.
Decadent Dessert Dip: Serve your French Toast Roll Ups with a side of chocolate ganache or caramel sauce for dipping. It takes them to a whole new level of indulgence.
Baked Version: For a slightly different texture and an easier cleanup, you can bake these rolls. Arrange them seam-side down in a greased baking dish, pour the egg mixture over them, and bake at 350°F (175°C) for about 15-20 minutes, or until golden brown.