Description
This Irresistible Frittata Recipe features cheesy baked eggs with vibrant vegetables. It’s an easy-to-make dish perfect for breakfast or brunch, offering a delightful combination of flavors and textures. Highly customizable, it allows you to use ingredients you have on hand, transforming any morning into a special occasion.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 medium bell pepper, diced
- 1 small onion, finely chopped
- 2 cups fresh spinach, wilted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare an oven-safe skillet.
- Heat olive oil in the skillet over medium heat. Sauté the onions and bell peppers until tender, about 5 minutes. Add spinach until wilted.
- In a bowl, whisk together eggs, salt, and pepper until fully combined.
- Pour the egg mixture over sautéed veggies and stir gently to combine.
- Top with shredded cheese.
- Bake for 20-25 minutes until the edges are golden and the center is set but slightly jiggly.
- Let cool slightly before slicing into wedges and serving warm.
Notes
- For a fluffier frittata, beat your eggs vigorously.
- Don’t skimp on seasoning; it’s essential for flavor.
- Let your frittata rest briefly after baking to enhance texture and make slicing easier.
- Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or skillet.
- Feel free to swap ingredients like cheese or vegetables based on your preferences or what you have available.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg