Description
Garlic Butter Bread Rolls are a delightful treat that will warm your heart and home. Soft, fluffy, and infused with rich garlic flavor, these golden-brown rolls are perfect for any meal or as a standalone snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- ¼ cup unsalted butter (for topping)
- 4 cloves fresh garlic (minced)
Instructions
- Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter; mix to form a sticky dough.
- Knead: On a floured surface, knead dough for about 5 minutes until smooth.
- Let rise: Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Shape rolls: Punch down dough and divide into equal pieces. Roll into balls and place in a greased baking dish.
- Garlic butter topping: Melt remaining butter with minced garlic; brush over rolls before baking at 375°F for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme to your garlic butter.
- Store leftover rolls in an airtight container at room temperature for up to two days.
- Reheat in a 350°F oven for about 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg