Description
Enjoy these Irresistible Healthy Chocolate Chip Oatmeal Bars, a chewy and wholesome treat perfect for breakfast or snacks. Made with natural sweeteners and nutritious ingredients, they offer a guilt-free indulgence.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup maple syrup
- 1 cup dark chocolate chips
- 1/2 cup nut butter (almond or peanut)
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, baking soda, and salt until well combined.
- In another bowl, whisk together maple syrup and nut butter until smooth, then add this mixture to the dry ingredients.
- Fold in dark chocolate chips until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until golden brown around the edges.
- Allow to cool for about ten minutes before transferring to a wire rack.
- Cut into squares once completely cooled.
Notes
- Use old-fashioned rolled oats for the best texture.
- Almond or peanut butter can be used.
- Customize with nuts or dried fruit.
- Store airtight at room temperature for up to a week.
- Reheat for 15 seconds in the microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 149
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg