Description
Savor the morning with this irresistible sausage breakfast pizza! Featuring a crispy crust topped with savory breakfast sausage, gooey mozzarella cheese, and vibrant bell peppers and onions, this dish is a delightful way to kickstart your day. Perfect for brunch gatherings or as a quick weekday meal, it combines comforting flavors that will leave everyone wanting more. With easy preparation and endless customization options, you can make it your own and serve up smiles at the table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup breakfast sausage (crumbled)
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup bell peppers (diced)
- 1/2 cup onion (diced)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to your desired size.
- In a skillet over medium heat, cook crumbled sausage until browned; drain excess grease.
- Sauté diced onions and bell peppers in the same skillet until softened.
- Spread cooked sausage over the dough, followed by sautéed veggies and shredded cheese.
- Crack eggs evenly over the top; season with salt and pepper.
- Bake for 15-20 minutes until crust is golden brown and eggs are set.
Notes
- You can substitute turkey or plant-based sausage for a healthier option.
- Experiment with different cheeses like feta or pepper jack for an extra kick.
- Add toppings like spinach or mushrooms for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat slices in the microwave for 30 seconds or bake at 350°F for 10 minutes.
- Use fresh ingredients for the best flavor and aroma.
- Do not skip preheating your oven for a crispy crust.
- Let the pizza cool slightly before cutting to maintain cheesy layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg