Irresistible Sausage French Toast: Perfect 3-Step Recipe

Jump to Recipe

Irresistible Sausage French Toast has become my absolute go-to for a weekend treat that totally satisfies. I remember the first time I tried making this Sausage French Toast Recipe; the kitchen filled with the most amazing aroma of cinnamon and sizzling sausage. It’s that perfect combination of sweet and savory that just hits the spot. These Homemade Sausage French Toast roll-ups are a game-changer, blending the comforting flavors of French toast with the savory punch of breakfast sausage into a delightful, handheld package. They’re so easy to whip up, and the crispy, golden-brown finish with a warm drizzle of maple syrup is pure breakfast bliss. Let’s get cooking!

Why You’ll Love This Irresistible Sausage French Toast

Get ready to fall in love with breakfast all over again! These roll-ups offer a delightful sweet and savory flavor explosion that will have everyone asking for seconds.

Taste Sensation: The perfect harmony of fluffy French toast and savory sausage creates a truly irresistible combination.
Quick Preparation: With a prep time of just 15 minutes, this recipe is a lifesaver for busy mornings.
Family Favorite: Kids and adults alike adore these handheld treats, making them a guaranteed hit at any meal.
Budget-Friendly: Using common pantry staples and affordable sausage makes this a delicious meal that won’t break the bank; it’s a fantastic budget-friendly option.
Versatile Meal: While they’re great fresh, the concept is so adaptable; you could even turn it into an Easy Sausage French Toast Bake for a crowd.
Prep-Ahead Power: You can assemble these ahead of time, making them perfect for a stress-free brunch or a quick grab-and-go breakfast.

Ingredients for Irresistible Sausage French Toast

Here’s what you’ll need to create this delightful breakfast treat. Having your sausage cooked and your bread flattened beforehand makes assembly a breeze. This recipe is a wonderful way to incorporate French Toast with Breakfast Sausage into your morning routine. The key is using bread that’s sturdy enough to roll but thin enough to absorb the egg mixture beautifully.

6 slices Texas toast or brioche – these thicker breads hold up best to rolling and soaking
6 breakfast sausage links – cooked and ready to go
3 large eggs – the base of our delicious French toast batter
1 cup whole milk (or almond milk) – for a creamy, rich soak
2 tbsp pure maple syrup – adds subtle sweetness to the batter, plus more for serving
1 tsp cinnamon – for that classic warm, cozy French toast flavor
2 tbsp butter – for that perfect golden-brown crust when cooking

How to Make Irresistible Sausage French Toast

Let’s get these delicious sausage and French toast roll-ups made! This recipe is incredibly straightforward.

Step 1: Start by cooking your sausage links. Place them in a skillet over medium heat and cook until they’re nicely browned and cooked through, usually about 8-10 minutes. Once they’re done, transfer them to a plate lined with paper towels to drain off any excess grease. This step ensures your roll-ups aren’t greasy.
Step 2: While the sausage cools slightly, prepare the bread. Take your slices of Texas toast or brioche and flatten them with a rolling pin. You want them thin enough to roll easily without tearing, but not so thin that they become transparent or fall apart. This is a key part of how to make sausage French toast that holds together.
Step 3: In a shallow bowl, whisk together the 3 large eggs, 1 cup whole milk, 2 tbsp pure maple syrup, and 1 tsp cinnamon. Make sure everything is thoroughly combined for an even batter.
Step 4: Now it’s time to assemble! Place one cooked sausage link at the edge of each flattened bread slice. Roll the bread up tightly around the sausage. If the bread is being a bit stubborn, don’t worry; you can secure it with a toothpick. This method is central to how to make sausage French toast look appealing.
Step 5: Heat the 2 tbsp butter in the same skillet you used for the sausage over medium heat. Once the butter is melted and shimmering, carefully dip each sausage roll-up into the egg mixture, ensuring it’s fully coated. Place them seam-side down in the hot skillet. Cook for about 3-4 minutes per side, until they’re a beautiful golden brown and feel slightly crispy.
Step 6: Serve your Irresistible Sausage French Toast immediately, drizzled with extra warm maple syrup. Enjoy this delightful breakfast!

Pro Tips for the Best Irresistible Sausage French Toast

Want to elevate your breakfast game? These little tricks ensure your sausage French toast roll-ups are absolutely perfect every single time. They really make a difference!

Use slightly stale bread; it’s more pliable and less likely to tear when you roll it.
Don’t skip flattening the bread – it’s crucial for a neat roll and even cooking.
Cook the sausage links until they are nicely browned before rolling them up.
Ensure your skillet is at a medium heat for cooking the roll-ups to achieve that perfect golden-brown exterior without burning.

What’s the secret to perfect Irresistible Sausage French Toast?

The magic is in the details! Flattening the bread thinly is key for a beautiful roll. For a truly Gourmet Sausage French Toast experience, ensure your sausage is perfectly cooked and your egg wash is well-seasoned with cinnamon. For more breakfast ideas, check out our food blog.

Can I make Irresistible Sausage French Toast ahead of time?

Yes, you absolutely can! Assemble the roll-ups (without soaking in egg wash) up to a day in advance. Store them covered in the refrigerator. When ready to cook, dip and fry as usual. This makes it almost as easy as a Sausage French Toast Breakfast Casserole for make-ahead convenience. Learn more about preparing breakfast.

How do I avoid common mistakes with Irresistible Sausage French Toast?

The biggest pitfall is bread tearing. Use slightly stale bread and flatten it gently with a rolling pin. Also, avoid overcrowding the pan when cooking; work in batches so the roll-ups get nice and crispy, not soggy. Proper cooking temperatures are essential, similar to when you’re making other fried delights.

Best Ways to Serve Irresistible Sausage French Toast

These delightful roll-ups are fantastic on their own, but pairing them with a few simple sides really makes them shine. Think of them as the star of a balanced brunch!

Classic Pairing: Serve these Irresistible Sausage French Toast roll-ups warm, drizzled generously with pure maple syrup. A side of fresh berries like raspberries or blueberries adds a lovely tartness that cuts through the richness.
Sweet and Savory Harmony: For a truly memorable breakfast, try a combination that highlights the Sweet and Savory French Toast with Sausage aspect. A light dusting of powdered sugar over the roll-ups, alongside a small bowl of fruit salad, creates a beautiful contrast.
Hearty Brunch Spread: Elevate your meal by adding a side of crispy hash browns or home fries. A fresh green salad with a light vinaigrette also offers a refreshing counterpoint to the savory sausage and sweet French toast. Consider adding more breakfast sides.

Nutrition Facts for Irresistible Sausage French Toast

Here’s a breakdown of the nutritional content for one serving of these delicious roll-ups. Keep in mind that these figures are approximate and can vary slightly based on the specific ingredients you use in your Irresistible Sausage French Toast.

Calories: 335
Fat: 21g
Saturated Fat: 8g
Protein: 12g
Carbohydrates: 24g
Fiber: 1g
Sugar: 5g
Sodium: 665mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult resources like the NHS Inform nutrition guidelines.

How to Store and Reheat Irresistible Sausage French Toast

Don’t worry if you have leftovers of this amazing breakfast! Properly storing and reheating your Irresistible Sausage French Toast is simple. Once cooled completely, place the roll-ups in an airtight container. They’ll stay fresh in the refrigerator for about 3 to 4 days, making them a great option for a Quick Sausage French Toast Breakfast throughout the week.

For longer storage, you can freeze them. Wrap each cooled roll-up individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. To reheat, you have a few easy options. From the fridge, you can pop them in a toaster oven or air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crispy. If reheating from frozen, add a few extra minutes to the cooking time. This method is similar to how you might reheat other breakfast pastries.

Frequently Asked Questions About Irresistible Sausage French Toast

What is Sausage French Toast?

Sausage French Toast is a delightful breakfast dish that combines the classic sweetness of French toast with the savory, hearty flavor of breakfast sausage. Typically, it involves rolling cooked sausage links inside flattened bread slices, dipping them in an egg-and-milk batter, and then frying them until golden brown. It’s a creative and delicious way to enjoy both breakfast staples in one bite!

Why is Sausage French Toast Popular?

Its popularity stems from that irresistible sweet and savory flavor combination that appeals to almost everyone. It’s a comforting yet exciting twist on traditional French toast, offering a more substantial and satisfying meal. Plus, the format — often rolled or in a casserole — makes it incredibly convenient for busy mornings or feeding a crowd, which is why it’s a favorite for brunches and family breakfasts. For more breakfast inspiration, see our breakfast recipes.

Can I use different types of sausage?

Absolutely! While breakfast sausage links are classic, feel free to experiment. Crumbled cooked sausage (like Italian sausage or chorizo) can also be used. For a lighter option, turkey sausage works wonderfully. The key is to ensure the sausage is fully cooked before you incorporate it into your French toast roll-ups.

What kind of bread works best for Sausage French Toast?

For the best results, especially for roll-ups, slightly stale or day-old bread is ideal. Thicker slices like Texas toast or brioche hold their shape well and don’t get too soggy. You want a bread that’s sturdy enough to flatten and roll without tearing, but absorbent enough to soak up the delicious egg batter.

Variations of Irresistible Sausage French Toast You Can Try

Looking for more ways to enjoy this breakfast favorite? Here are a few creative ideas to spice things up and explore different Savory Sausage French Toast Ideas!

Turkey Sausage Twist: Swap out traditional pork sausage for turkey sausage. It’s a leaner option that still provides a delicious savory element, making it a great choice for a lighter breakfast.
Baked Casserole Style: For a crowd-pleasing, make-ahead option, try an Easy Sausage French Toast Bake. Layer flattened, sausage-filled bread slices in a casserole dish, pour over the egg mixture, and bake. It’s a fantastic alternative to the roll-ups, especially if you’re serving brunch to a group.
Spicy Sausage Surprise: Use a spicy Italian sausage or chorizo for a kick! This adds a wonderful depth of flavor and a hint of heat that pairs surprisingly well with the sweet French toast.
Cheesy Delight: Add a slice of your favorite cheese, like cheddar or Monterey Jack, inside the roll-up along with the sausage for an extra layer of savory goodness.

Irresistible Sausage French Toast: Perfect 3-Step Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Save Recipe

Description

Sausage French Toast Roll-Ups are the ultimate breakfast indulgence, blending savory sausage and fluffy French toast into a delightful handheld treat. These crispy, golden-brown roll-ups are easy to prepare, making them perfect for busy mornings or festive brunch gatherings. Drizzled with warm maple syrup, they provide a delicious twist on a classic that will impress family and friends alike.

Ingredients

Scale

6 slices Texas toast or brioche
6 breakfast sausage links
3 large eggs
1 cup whole milk (or almond milk)
2 tbsp pure maple syrup (plus more for serving)
1 tsp cinnamon
2 tbsp butter (for cooking)

Cook Mode Prevent your screen from going dark

Instructions

Cook the sausage links in a skillet over medium heat until browned and fully cooked. Set aside to drain on paper towels.
Flatten each slice of bread using a rolling pin until thin but not transparent.
In a bowl, whisk together eggs, milk, and cinnamon until well blended.
Place a cooked sausage link on each flattened bread slice and roll tightly. Secure with toothpicks if needed.
Heat butter in the skillet; dip each roll-up into the egg mixture, then place seam-side down in the skillet. Cook until golden brown on all sides.
Drizzle with warm maple syrup before serving.