Description
Sausage French Toast Roll-Ups are the ultimate breakfast indulgence, blending savory sausage and fluffy French toast into a delightful handheld treat. These crispy, golden-brown roll-ups are easy to prepare, making them perfect for busy mornings or festive brunch gatherings. Drizzled with warm maple syrup, they provide a delicious twist on a classic that will impress family and friends alike.
Ingredients
Scale
- 6 slices Texas toast or brioche
- 6 breakfast sausage links
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tbsp pure maple syrup (plus more for serving)
- 1 tsp cinnamon
- 2 tbsp butter (for cooking)
Instructions
- Cook the sausage links in a skillet over medium heat until browned and fully cooked. Set aside to drain on paper towels.
- Flatten each slice of bread using a rolling pin until thin but not transparent.
- In a bowl, whisk together eggs, milk, and cinnamon until well blended.
- Place a cooked sausage link on each flattened bread slice and roll tightly. Secure with toothpicks if needed.
- Heat butter in the skillet; dip each roll-up into the egg mixture, then place seam-side down in the skillet. Cook until golden brown on all sides.
- Drizzle with warm maple syrup before serving.
Notes
- This recipe is great for busy mornings or family gatherings.
- Can be made ahead of time and baked fresh when needed.
- Customize with bacon or turkey sausage, or add cheese.
- Slightly stale bread works best for rolling without tearing.
- Cook on medium heat to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 335
- Sugar: 5g
- Sodium: 665mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg