Description
Easy Smash Burger Tacos are a delightful fusion of two favorite meals, bringing together the savory flavors of smash burgers and the convenience of tacos. Imagine juicy ground beef, perfectly smashed for a crispy texture, nestled in soft tortillas and topped with fresh ingredients like lettuce, tomatoes, and cheese. This fun and flavorful dish is ideal for weeknight dinners or casual get-togethers, making it a hit with family and friends. Once you try these Easy Smash Burger Tacos, you’ll find yourself craving them again and again!
Ingredients
- 1 lb ground beef (80% lean)
- 4 soft flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 cup diced tomatoes (or cherry tomatoes)
- ½ cup diced red onions
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Prepare ingredients by chopping the lettuce and tomatoes.
- Heat a skillet over medium-high heat. Add oil for extra browning if desired.
- Add ground beef to the skillet; smash down with a spatula and season with salt and pepper. Cook for about 3 minutes until browned.
- Flip patties and place cheese on top to melt.
- Warm tortillas in another pan or microwave for about 1 minute until pliable.
- Assemble tacos by placing beef patties in tortillas and topping with lettuce, tomatoes, onions, ketchup, and mustard.
Notes
- Use high-fat ground beef for juicier burgers; leaner meat can dry out during cooking.
- Always let your patties rest for a minute before serving to enhance flavor.
- Warm tortillas slightly before filling to prevent tearing and improve texture.
- Leftovers can be stored in an airtight container in the fridge for up to three days and reheated gently in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg