Description
Irresistible Summer Snacks: Banana Split Bars are a delightful no-bake treat that combines creamy bananas, rich chocolate, and crunchy nuts layered between graham crackers. Perfect for summer gatherings or a sweet afternoon snack, these bars evoke nostalgic memories of carefree days spent enjoying ice cream treats. Easy to prepare and visually stunning, they offer a refreshing way to cool down while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 3 ripe bananas, sliced
- 1 cup heavy cream
- ¼ cup granulated sugar (adjust to taste)
- ½ cup chopped walnuts or pecans
Instructions
- Crush graham crackers into fine crumbs and mix with cocoa powder and melted butter until crumbly.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking dish.
- Layer sliced bananas evenly on top of the crust.
- Whip heavy cream and sugar until soft peaks form; spread over the banana layer.
- Sprinkle chopped nuts on top and chill in the refrigerator for at least two hours before serving.
Notes
- Store these bars in an airtight container in the fridge for up to five days.
- If freezing, wrap them individually and thaw before enjoying again.
- Ensure your bananas are perfectly ripe for maximum sweetness.
- Use high-quality chocolate for a luxurious touch.
- Do not skip chilling them; it makes everything come together beautifully.
- Customize your bars with your favorite toppings like nuts, sprinkles, or fruit preserves.
- Feel free to switch out the types of ice cream or yogurt used in the recipe.
- These bars are kid-friendly and make a great treat for children.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 12g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg