Description
Create spooky and delightful Jack Skellington Oreo Pops at home. These no-bake treats are easy to make and perfect for Halloween parties.
Ingredients
Scale
- 1 package Oreos
- 1 cup White chocolate candy melts
- 1 unit Black Edible Marker
- 12 units Lollipop Sticks
- 1 unit Black Ribbon
- 1 sheet Baking Sheet lined with Foil
Instructions
- Melt the white chocolate candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip one end of each lollipop stick into the melted chocolate and insert into each Oreo.
- Chill the Oreos with sticks in the freezer for about 1 minute for added support.
- Dip each Oreo pop into the melted white chocolate to coat them completely.
- Refrigerate the coated pops for about 5 minutes to let the chocolate harden.
- Use the black edible marker to decorate Jack Skellington’s face on each pop.
- Tie a piece of black ribbon around the base of each stick for a charming look.
Notes
- These pops are best enjoyed chilled or at room temperature.
- Store in a cool, dry place or in the refrigerator for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg