Description
Enjoy crispy, crunchy, and guilt-free Keto Tortilla Chips made with just two simple ingredients. This easy recipe is perfect for satisfying savory cravings and is ideal for movie nights or quick snacks. Customize with your favorite seasonings for a personalized touch.
Ingredients
Scale
- 2 cups Almond Flour
- 2 cups Shredded Mozzarella Cheese
- Seasonings of Choice (e.g., pepper, paprika)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour with your chosen seasonings.
- Microwave shredded mozzarella cheese for 1-2 minutes until fully melted.
- Pour melted cheese into the almond flour mixture and stir until a thick dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/6 inch thickness.
- Cut the rolled out dough into small triangles using a pizza cutter.
- Place cut chips on the lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow chips to cool completely on the baking sheet before enjoying.
Notes
- Roll the dough thin for crispy texture.
- Watch the baking time to prevent burning.
- Use high-moisture cheese for best results.
- Store in an airtight container at room temperature for up to 1 week.
- Reheat in oven for a few minutes to restore crispness if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg