Description
Oreo Dirt Cake is a sweet treat layered with cake, fudge, pudding, and Oreos. This dessert is packed with flavor and is a hit with everyone.
Ingredients
Scale
- 1 box chocolate cake mix *plus ingredients on back of box
- 12.8 oz hot fudge
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cup milk
- 30 Oreos, crushed
- 3.4 oz chocolate instant pudding mix
- 1 ¾ cup milk
- 8 oz cool whip, thawed
Instructions
- Prepare cake as directed on box and bake.
- Once done, remove cake from oven and allow to cool for 10 minutes.
- Using the back of a spoon, poke holes into the cake evenly.
- Warm up the hot fudge in the microwave until it is thin enough to pour.
- Evenly pour hot fudge over cake, allowing to seep into the poked holes.
- Allow cake to fully cool.
- In a medium bowl, combine the chocolate pudding mix with the milk.
- Before the pudding sets fully, pour on top of the cooled cake.
- Place cake into refrigerator to allow to chill about 20 minutes.
- In a medium bowl, combine the last package of pudding mix with milk.
- Place bowl into refrigerator to set fully (about 10 minutes)
- Remove from fridge and fold in the thawed cool whip.
- Mix in about ¾ of your crushed Oreos and spread pudding mixture on top of cake evenly.
- Sprinkle remaining crushed Oreos on top of cake and serve or refrigerate until ready to serve!
Notes
- Recipe adapted from: The Frugal Navy Wife
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 382 kcal
- Sugar: 36g
- Sodium: 679mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 8mg