Description
Enjoy a hearty and delicious Pancake Sausage Casserole. This recipe combines savory sausage with fluffy pancake batter, creating a perfect breakfast or brunch dish.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp maple syrup (plus extra for serving)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
- Evenly distribute the cooked and crumbled breakfast sausage across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon, maple syrup, and melted butter. Stir until the mixture is smooth and well combined.
- Pour the pancake batter evenly over the sausage. Bake for 25–30 minutes, or until the top is golden and the center is set.
- Slice and serve warm with extra maple syrup on the side.
Notes
- Meat Swap: Use turkey sausage, bacon, or veggie sausage.
- Flavor Boost: Add shredded cheese for a savory twist.
- Make It Sweet: Add blueberries, diced apples, or chocolate chips to the batter.
- Spice It Up: Try a dash of nutmeg or a pinch of cayenne for extra warmth.
- Gluten-Free: Use a gluten-free pancake mix.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 13g
- Cholesterol: 75mg