How long does it take to make Pepperoni Pizza Rollups: Min Savory Bites?

Most versions of Pepperoni Pizza Rollups: Min Savory Bites take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Pepperoni Pizza Rollups: Min Savory Bites ahead of time?

Yes! Pepperoni Pizza Rollups: Min Savory Bites can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Pepperoni Pizza Rollups: Min Savory Bites freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Pepperoni Pizza Rollups: 10 Min Savory Bites

Description

Easy and delicious Pepperoni Pizza Rollups are a fun twist on classic pizza, featuring buttery garlic bread stuffed with mozzarella and pepperoni, rolled and baked to golden perfection. They’re a crowd-pleasing appetizer or snack that’s quicker than delivery.

Ingredients

Scale

1 tube refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
4 oz sliced pepperoni
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
3 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Pinch of salt
1 cup marinara sauce, warmed (for dipping)
Extra parmesan for sprinkling
Red pepper flakes (optional)

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper. Mix melted butter, minced garlic, parsley, and salt in a small bowl.
Unroll pizza dough and stretch into a roughly 12×8 inch rectangle on a lightly floured surface.
Brush half the garlic butter mixture over the dough. Sprinkle mozzarella evenly, leaving a 1-inch border. Layer pepperoni slices over the cheese. Sprinkle with parmesan, Italian seasoning, and garlic powder.
Starting from a long side, roll the dough into a log, pinching the seam to seal.
Slice the log into 12 equal pieces. Place cut-side up on the prepared baking sheet, spaced apart.
Brush the tops with the remaining garlic butter mixture.
Bake for 15-18 minutes until golden brown and cheese is bubbly.
Let cool slightly, sprinkle with extra parmesan, and serve with warm marinara sauce for dipping.

Notes

For a cleaner cut when slicing the dough log, use unflavored dental floss.
If the rollups brown too quickly, tent them with foil during the last few minutes of baking.
These Pepperoni Pizza Rollups are best served warm.
You can customize these with your favorite pizza toppings.
These are a great kid-friendly option.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 rollup
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg