Description
Enjoy all the classic flavors of a Philly cheesesteak without the bun. These Philly Cheesesteak Bowls feature tender steak, sautéed peppers and onions, and melted cheese served over your choice of base like cauliflower rice or mashed potatoes. It’s a quick, satisfying, and low-carb meal perfect for any night.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley, for garnish
- Cauliflower rice, mashed potatoes, or white rice, for serving
Instructions
- Prepare the steak, onion, bell peppers, and garlic. Thinly slice the steak against the grain. Slice the onion and bell peppers into thin strips. Mince the garlic.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the sliced steak to the hot skillet. Season with Worcestershire sauce, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until browned. Remove the steak and set aside.
- In the same skillet, cook the onions and bell peppers for 4-5 minutes until softened and beginning to caramelize. Stir in the garlic and cook for another 30 seconds until fragrant.
- Divide your chosen base (cauliflower rice, mashed potatoes, or white rice) into serving bowls. Top each bowl with the cooked steak and sautéed vegetables.
- Sprinkle shredded cheese over the steak and vegetables. For extra melted cheese, place bowls under a broiler for 1-2 minutes.
- Garnish with chopped parsley and serve your Philly Cheesesteak Bowls.
Notes
- For a keto-friendly option, serve over cauliflower rice.
- You can substitute other steak cuts like flank steak or use ground beef.
- Experiment with different cheeses like cheddar or white American cheese.
- Add red pepper flakes or sliced jalapeños for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet, adding more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl