Description
Pico de Gallo, also known as Mexican salsa, is a fresh and vibrant condiment made primarily from tomatoes, onions, cilantro, lime juice, and jalapeños. This salsa differs from cooked salsas because it retains the raw texture and flavors of its ingredients. It complements various dishes like tacos, grilled meats, and tortilla chips. Its bright flavors make it a popular choice for adding zest to meals. The combination of fresh vegetables provides essential nutrients while enhancing the overall taste of your favorite dishes.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, finely chopped (seeded for less heat)
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the tomatoes and place them in a mixing bowl.
- Add the finely chopped red onion to the tomatoes.
- Mix in the chopped cilantro and jalapeño pepper.
- Squeeze in the lime juice and sprinkle with salt; mix gently until combined.
- Serve immediately with tortilla chips or store in an airtight container in the refrigerator.
Notes
- Always use ripe tomatoes for the best flavor.
- Letting the salsa rest for about 15 minutes before serving enhances the taste as flavors blend beautifully.
- Rinse onions under cold water before chopping to reduce tears.
- Can be customized by adding diced mango for sweetness or chopped avocados for creaminess.
- For a spicier kick, add more jalapeños or habaneros.
- Store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg