Description
Enjoy these No Bake Pumpkin Cannoli, a delightful twist on a classic Italian dessert infused with pumpkin flavor. Perfect for fall gatherings, this recipe is simple to prepare and requires no baking, making it an effortless indulgence.
Ingredients
Scale
- 1 cup Heavy Whipping Cream
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 cup Canned Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- 12 pieces Cannoli Shells
- Powdered sugar for dusting
Instructions
- In a mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3-5 minutes. Set aside.
- In the same bowl, add softened cream cheese, canned pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat on medium speed for about 2 minutes until fluffy and well combined.
- Gently fold the whipped cream into the pumpkin mixture using a spatula, preserving airiness.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Once chilled, fill a piping bag with the pumpkin mixture and pipe the filling into the cannoli shells from one end.
- Dust the filled pumpkin cannoli with powdered sugar before serving, and enjoy immediately.
Notes
- Fill cannoli just before serving to maintain texture.
- Chill filling for best flavor.
- Adjust sweetness as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg