Pumpkin Pie Rice Krispies treats are my absolute favorite way to capture the cozy flavors of fall. There’s just something magical about that classic pumpkin pie taste transformed into a chewy, crunchy cereal bar. I’ve found that these are incredibly simple to whip up, making them the perfect treat for busy weeknights or last-minute gatherings. They’re so much easier than a traditional pie, and the hint of cinnamon and nutmeg in these Pumpkin Spice Rice Krispies is just divine. If you’re looking for an easy Pumpkin Pie Rice Krispies recipe that will have everyone asking for more, you’ve come to the right place. Let’s get baking (well, no-baking!)!
Why You’ll Love These Pumpkin Pie Rice Krispies Treats
You’ll absolutely adore these delightful treats for so many reasons:
- They’re incredibly quick to prepare, making them a go-to for any occasion.
- These are the perfect addition to your holiday dessert table, from Halloween to Thanksgiving.
- They are a guaranteed crowd-pleaser that everyone, young and old, will enjoy.
- The delicious fall flavor is spot-on, capturing that beloved pumpkin pie essence.
- As no-bake Pumpkin Pie Rice Krispies, they save you oven time and effort.
- You can feel great about serving these homemade Pumpkin Pie Rice Krispies, knowing exactly what’s in them.
- They’re a fun and easy dessert for kids to help make, adding to the festive spirit.
Ingredients for the Best Pumpkin Pie Rice Krispies
Gather these simple ingredients to create the ultimate fall dessert. You’ll need the usual suspects for classic cereal treats, plus a few special additions to get that perfect pumpkin pie flavor. These Pumpkin flavored Rice Krispies are so easy to assemble!
- 1 1/2 tablespoons unsalted butter, softened – for the crust layer
- 2 cups mini marshmallows, plus more for the filling – these create that signature chewy texture
- 2 1/2 tablespoons unsalted butter – for the pumpkin pie filling
- 1 teaspoon pumpkin pie spice – this is the key to that delicious fall flavor!
- a few drops orange food coloring (optional) – to give them a festive, pumpkin-like hue
- 4 cups Rice Krispies cereal – the crunchy base of our treats
How to Make Pumpkin Pie Rice Krispies
Making these festive treats is a breeze, and I can’t wait for you to try this simple Rice Krispies Pumpkin Pie Recipe. It’s truly one of the easiest ways to get that delicious pumpkin pie flavor without all the baking fuss. You’ll be amazed at how quickly these come together, making them perfect for any gathering or just a special weeknight treat.
Step 1: Prepare the Crust
First things first, let’s get our pan ready! I like to use an 8-inch round cake pan for these, but you could also use a square pan if you prefer. Coat the inside generously with cooking spray to prevent sticking. Now, grab a medium saucepan and melt 1 1/2 tablespoons of unsalted butter over medium-low heat. Once it’s melted and bubbly, add 2 cups of mini marshmallows. Stir them gently until they’re completely melted and smooth, which usually takes about 2–3 minutes. For the crust, I usually mix in a small splash of vanilla extract for extra flavor, then fold in 3 cups of Rice Krispies cereal. Stir until all the cereal is coated. Quickly press this gooey mixture into the bottom of your prepared pan, using a piece of wax paper or lightly greased hands to get it nice and even. Let this crust layer cool while you prepare the filling.
Step 2: Make the Pumpkin Pie Filling
In the same saucepan (no need to wash it!), melt the remaining 2 1/2 tablespoons of butter over medium-low heat. Once melted, stir in 1 teaspoon of pumpkin pie spice. You’ll immediately smell that wonderful, warm aroma – it’s so fragrant! Let it heat for about 30 seconds to really bloom the spices. Then, add the remaining 3 cups of marshmallows and stir until they’re gooey and melted, just like before. If you’re using orange food coloring for that classic pumpkin look, now’s the time to add a few drops and stir it in until you achieve a nice, even color. Finally, fold in the remaining 4 cups of Rice Krispies cereal. Stir until everything is well combined and coated in the pumpkin spice mixture.
Step 3: Assemble and Cool
Now it’s time to bring it all together! Gently spoon the pumpkin pie filling mixture over the cooled crust layer in the pan. Use your wax paper or greased hands again to press this second layer down firmly and evenly. Make sure it’s well-distributed, creating a nice, smooth surface. You want to make sure you’ve pressed it well so your Pumpkin Pie Rice Krispies bars hold their shape. Allow the entire treat to cool in the pan for about 30–45 minutes. This cooling time is crucial to help them set up properly.
Step 4: Serving Your Pumpkin Pie Rice Krispies Squares
Once they’ve cooled and set, it’s time to serve this delightful Pumpkin Pie Rice Krispies dessert! To get clean cuts, I always invert the pan onto a serving plate. Then, I dip a sharp knife into hot water, wipe it dry, and cut the treats into wedges or squares. Dipping the knife makes sure you get those perfect, clean edges without tearing the treats. For an extra special touch, you can garnish each slice with a dollop of whipped cream, which is totally optional but oh-so-delicious. Enjoy this wonderful take on how to make Pumpkin Pie Rice Krispies!
Pro Tips for Perfect Pumpkin Pie Rice Krispies Bars
Want to make sure your treats turn out amazing every time? I’ve picked up a few tricks over the years that really help. Following these simple tips will ensure your bars are perfectly chewy, flavorful, and easy to handle.
What’s the secret to perfect chewy Pumpkin Pie Rice Krispies?
The secret is using fresh, soft marshmallows and not over-melting them. When they’re just melted and smooth, they create the chewiest texture. If you cook them too long, they can become hard and brittle, which isn’t ideal for these yummy treats.
Can I make Pumpkin Pie Rice Krispies ahead of time?
Absolutely! These Pumpkin Spice Cereal Treats are fantastic for making ahead. Once they’ve cooled completely, you can store them in an airtight container at room temperature for up to 4-5 days. They’re perfect for party prep!
How do I avoid common mistakes with Pumpkin Spice Cereal Treats?
A common pitfall is sticky hands, so I always have wax paper or a little cooking spray handy for pressing. Also, work quickly once the marshmallows are melted, as they can harden fast. Pressing the layers evenly ensures your Pumpkin Pie Rice Krispies squares hold their shape beautifully.
Best Ways to Serve Fall Rice Krispies Treats
These festive delights are so versatile! For a classic pairing, I love serving these Pumpkin Pie Rice Krispies Treats alongside a cold glass of milk, which perfectly cuts through the sweetness. A warm mug of coffee or spiced apple cider is also a wonderful accompaniment, especially on a crisp autumn day. You can even elevate them by adding a drizzle of melted white chocolate or a sprinkle of extra pumpkin pie spice just before serving. They truly are the perfect sweet bite to enjoy throughout the season.
Nutrition Facts for Pumpkin Pie Rice Krispies Dessert
Here’s a look at the nutritional breakdown for these delicious Pumpkin Pie Rice Krispies squares, per serving. These estimates help you understand what you’re enjoying with each sweet bite.
- Serving Size: 1 slice
- Calories: 150 kcal
- Fat: 5 g
- Saturated Fat: 3 g
- Protein: 1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Pumpkin Pie Rice Krispies Treats
Keeping your delicious Pumpkin Pie Rice Krispies fresh is super easy! Once they’ve cooled completely in the pan, you’ll want to transfer them to an airtight container. This is key for maintaining their delightful texture and preventing them from drying out. I find that storing them at room temperature works best for up to 4-5 days, making them perfect for making ahead for parties or just enjoying throughout the week. For even longer storage and to preserve that amazing freshness, you can freeze these Fall Rice Krispies Treats for up to 2 months. Just wrap them well in plastic wrap, then foil. Since these are a no-bake treat, they don’t typically require reheating, but if you do want them a bit softer, a few seconds in the microwave should do the trick.
Frequently Asked Questions About Pumpkin Pie Rice Krispies
What are Pumpkin Pie Rice Krispies?
Pumpkin Pie Rice Krispies are a delightful, no-bake dessert that takes the classic cereal treat and infuses it with the warm, spiced flavors of pumpkin pie. They’re a fun and easy way to enjoy a taste of fall without the fuss of traditional baking, resulting in a chewy, crunchy, and incredibly satisfying treat.
Why make Pumpkin Pie Rice Krispies?
You should make these treats because they’re incredibly simple, require no oven time, and deliver that cozy pumpkin pie flavor everyone loves. They are perfect for Halloween parties, Thanksgiving gatherings, or just a special fall treat. This Pumpkin Pie Rice Krispies dessert is a guaranteed hit with both kids and adults!
Can I use store-bought pie crust for Pumpkin Pie Rice Krispies?
You actually don’t need a store-bought pie crust for these! The beauty of this recipe is that the melted marshmallow and cereal mixture creates its own sturdy, delicious base layer right in the pan. It’s all part of what makes these such an easy, no-bake wonder.
How do I get a clean cut for my Pumpkin Pie Rice Krispies squares?
To get those perfect, clean cuts for your Pumpkin Pie Rice Krispies squares, the trick is to use a sharp knife that you dip in hot water and then wipe dry before each cut. This prevents the sticky marshmallow from clinging to the blade and pulling the treats apart.
Are these Halloween Rice Krispies Treats or Thanksgiving Rice Krispies Treats?
They’re wonderfully versatile! These can absolutely be your go-to Halloween Rice Krispies Treats with their festive colors and flavors, and they are equally perfect as a sweet addition to your Thanksgiving Rice Krispies Treats spread. Basically, they’re a fantastic option for any fall celebration!
Variations of Pumpkin Pie Rice Krispies You Can Try
Once you’ve mastered the basic recipe, feel free to get creative! These Pumpkin Pie Rice Krispies bars are wonderfully adaptable, and I love experimenting with different twists. Whether you’re dealing with dietary needs or just want to switch things up, here are a few ideas.
Dairy-Free Pumpkin Pie Rice Krispies
Making these dairy-free is surprisingly easy! You can swap the butter for a good quality dairy-free margarine or coconut oil. For the marshmallows, look for vegan or dairy-free marshmallow brands – they melt and behave almost identically, so you’ll still get that perfect chewy texture in your Rice Krispies Treats with pumpkin.
Spiced Rice Krispies Treats with Extra Flavor
Want to amp up the flavor even more? Try adding a pinch more pumpkin pie spice or a dash of cinnamon to the cereal mixture. Chocolate lovers might enjoy adding some mini chocolate chips or a swirl of melted chocolate over the top. A drizzle of caramel sauce after they’ve set is also absolutely divine and makes them feel extra special.
Pumpkin Pie Rice Krispies Bars vs. Squares
While the recipe naturally lends itself to being cut into squares, you can totally shape these Pumpkin Pie Rice Krispies dessert treats differently. Pressing them into a round cake pan and cutting them into wedges gives them a fun pie-like appearance. You could also press them into a rectangular pan and cut them into bars or use cookie cutters for festive shapes!
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Pumpkin Pie Rice Krispies: Cozy Fall Delight
- Total Time: 1 hour 10 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Pumpkin Pie Rice Krispies Treats are a festive and easy no-bake dessert that captures the classic flavor of pumpkin pie. These chewy, crunchy treats are perfect for fall holidays.
Ingredients
- For the Crust:
- 1.5 tablespoons Unsalted Butter
- 2 cups Marshmallows
- For the Filling:
- 2.5 tablespoons Butter
- 3 cups Marshmallows
- 1 teaspoon Pumpkin Pie Spice
- a few drops Orange Food Coloring (optional)
- 4 cups Rice Krispies Cereal
- For Decoration:
- Whipped Cream (optional)
Instructions
- Prepare the Crust: Coat an 8-inch round cake pan with cooking spray. Melt 1 1/2 tablespoons of unsalted butter in a saucepan over medium-low heat. Add 2 cups of marshmallows and stir until melted, about 2–3 minutes. Mix in a splash of vanilla extract and fold in 3 cups of Rice Krispies. Press mixture into the bottom of the pan and cool.
- Make the Filling: Melt 2 1/2 tablespoons of butter with 1 teaspoon of pumpkin pie spice in the same saucepan. Stir in 3 cups of marshmallows until melted, about 2–3 minutes. Optionally, mix in orange food coloring, then fold in 4 cups of Rice Krispies and press into the crust layer.
- Serve: Allow to cool in the pan for 30–45 minutes. Invert onto a serving plate, cut into wedges using a sharp knife dipped in hot water, and garnish with whipped cream if desired.
Notes
- These treats can be made ahead and stored at room temperature for up to 4-5 days.
- For maximum freshness, consider freezing them for up to 2 months.
- Use fresh, soft marshmallows for the best chewy texture.
- Work quickly once marshmallows are melted.
- Dip a sharp knife in hot water for clean cuts.
- Experiment with flavored marshmallows or add-ins like chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
