Description
Pumpkin Pie Rice Krispies Treats are a festive and easy no-bake dessert that captures the classic flavor of pumpkin pie. These chewy, crunchy treats are perfect for fall holidays.
Ingredients
Scale
- For the Crust:
- 1.5 tablespoons Unsalted Butter
- 2 cups Marshmallows
- For the Filling:
- 2.5 tablespoons Butter
- 3 cups Marshmallows
- 1 teaspoon Pumpkin Pie Spice
- a few drops Orange Food Coloring (optional)
- 4 cups Rice Krispies Cereal
- For Decoration:
- Whipped Cream (optional)
Instructions
- Prepare the Crust: Coat an 8-inch round cake pan with cooking spray. Melt 1 1/2 tablespoons of unsalted butter in a saucepan over medium-low heat. Add 2 cups of marshmallows and stir until melted, about 2–3 minutes. Mix in a splash of vanilla extract and fold in 3 cups of Rice Krispies. Press mixture into the bottom of the pan and cool.
- Make the Filling: Melt 2 1/2 tablespoons of butter with 1 teaspoon of pumpkin pie spice in the same saucepan. Stir in 3 cups of marshmallows until melted, about 2–3 minutes. Optionally, mix in orange food coloring, then fold in 4 cups of Rice Krispies and press into the crust layer.
- Serve: Allow to cool in the pan for 30–45 minutes. Invert onto a serving plate, cut into wedges using a sharp knife dipped in hot water, and garnish with whipped cream if desired.
Notes
- These treats can be made ahead and stored at room temperature for up to 4-5 days.
- For maximum freshness, consider freezing them for up to 2 months.
- Use fresh, soft marshmallows for the best chewy texture.
- Work quickly once marshmallows are melted.
- Dip a sharp knife in hot water for clean cuts.
- Experiment with flavored marshmallows or add-ins like chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg