Published: September 2, 2025 |
Last Updated: September 2, 2025 |
Prep Time: See recipe below

Pumpkin Ravioli Pecan Crumble has always been my go-to for a cozy, comforting meal that tastes like autumn in a bowl. I remember the first time I tried making it from scratch; the aroma of toasted pecans and warming spices filled my kitchen, promising something genuinely special. This homemade pumpkin ravioli with pecan crumble is surprisingly simple, making it an easy pumpkin ravioli and pecan crumble meal even on a busy weeknight. The combination of creamy pumpkin filling against the crunchy, spiced pecan topping is pure magic. Let’s get cooking!

Why You’ll Love This Pumpkin Ravioli Pecan Crumble

This dish is an absolute winner for so many reasons. Get ready to fall in love with these remarkable qualities:

• Extraordinary flavor combination: A great balance of sweet, savory, and nutty notes that screams fall.
• Impressive yet easy: You’ll feel like a gourmet chef, but it’s surprisingly manageable for a weeknight.
• Quick preparation: Optimal for when you want a special meal without spending hours in the kitchen.
• Hearty and satisfying: It’s a wonderfully filling vegetarian option that even meat-eaters adore.
• Budget-friendly ingredients: Most items are pantry staples, making this homemade pumpkin ravioli with pecan crumble economical.
• Family-approved: The comforting flavors and enjoyable textures are a hit with kids and adults alike.
• Seasonal perfection: It’s the premier taste of autumn, ideal for any fall gathering or a cozy night in.

Ingredients for Homemade Pumpkin Ravioli with Pecan Crumble

Gathering these ingredients is the first step to creating a actually memorable meal. You’ll find that the components for this pumpkin ravioli with brown butter pecan crumble come together beautifully to create a symphony of fall flavors.

• For the Pasta: Fresh Pasta Sheets – The foundation of our ravioli, providing a delicate chew.
• 1 cup Pumpkin Puree – Make sure it’s pure pumpkin, not pie filling, for that authentic flavor.
• 1 cup Ricotta Cheese – For a creamy, smooth filling that binds everything together.
• 1 teaspoon Salt – Enhances all the other flavors.
• 1 teaspoon Onion Powder – Adds a subtle savory depth.
• 1/2 teaspoon Ground Nutmeg – Brings that classic warm, autumnal spice.
• 1/4 teaspoon Ground Pepper – For a touch of gentle heat.
• 1/2 cup Parmesan Cheese – Adds a salty, umami kick to the filling.
• For the Brown Butter Sauce: 4 tablespoons Butter – This is key to achieving that rich, nutty flavor.
• 2 cloves Grated Garlic – Infuses the butter with aromatic goodness.
• 1/4 cup Fresh Sage – Its earthy, slightly peppery notes are essential for the sauce.
• For the Topping: 1/2 cup Pumpkin Spice Pecans – These add a lovely crunch and extra layer of spiced flavor.

How to Make Pumpkin Ravioli Pecan Crumble

Now for the fun part – bringing this delicious dish to life! Follow these steps to master how to make pumpkin ravioli pecan crumble. You’ll be amazed at how simple it is to create such a gourmet-tasting meal right in your own kitchen.

1. Step 1: Begin by preheating your oven to 375°F (190°C). This ensures everything is perfectly cooked.
2. Step 2: Prepare the Pasta Dough. Roll out your fresh pasta sheets to about ⅛ inch thickness. A little dusting of flour will prevent sticking.
3. Step 3: Mix the Filling. In a medium bowl, combine the 1 cup pumpkin puree, 1 cup ricotta cheese, 1 teaspoon salt, 1 teaspoon onion powder, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground pepper, and 1/2 cup parmesan cheese. Stir until you have a smooth, creamy mixture.
4. Step 4: Shape the Ravioli. Lay out your pasta sheets. Place about a tablespoon of the pumpkin filling onto one sheet, leaving a small border. Moisten the edges with a little water, then place another pasta sheet on top. Press around the filling to remove air pockets and seal the edges firmly. Cut into your desired ravioli shapes.
5. Step 5: Craft the Brown Butter Sage Sauce. Melt the 4 tablespoons butter in a large skillet over medium heat. Watch it closely – you want it to turn a beautiful golden brown and smell nutty. This usually takes about 3-5 minutes. Carefully add the 2 cloves grated garlic and 1/4 cup fresh sage. Stir for about 30 seconds until fragrant.
6. Step 6: Cook the Ravioli. Bring a large pot of salted water to a boil. Gently add the ravioli and cook for just 2-3 minutes, or until they float to the surface.
7. Step 7: Serve the Ravioli. Using a slotted spoon, transfer the cooked ravioli directly into the skillet with the brown butter sage sauce. Toss gently to coat. Plate the ravioli and sprinkle generously with the 1/2 cup pumpkin spice pecans. This is the final step in how to make pumpkin ravioli pecan crumble that indeed elevates the dish!

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Pro Tips for the Best Pumpkin Ravioli Pecan Crumble

Want to elevate your ravioli game? These tips will help you achieve perfection every time. Following these simple tricks ensures you’re on your way to creating the best pumpkin ravioli pecan crumble recipe.

• Use pure pumpkin puree, not pie filling. Pie filling contains added sugars and spices that can throw off the flavor balance of your ravioli.
• Don’t overwork the pasta dough. Handle it gently to keep it tender and easy to shape.
• Ensure your ravioli are sealed tightly. This prevents the delicious filling from escaping during the boiling process.
• Toast your pecans lightly before adding them to the crumble mixture. This brings out their nutty flavor and adds a terrific crunch.

What’s the secret to just right Pumpkin Ravioli Pecan Crumble?

The real secret to a honestly gourmet pumpkin ravioli pecan crumble lies in the quality of your ingredients and the careful balance of flavors. Using fresh sage and properly browned butter in the sauce adds a depth that canned ingredients just can’t replicate. For more on creating delicious sauces, check out these sauce-making tips.

Can I make Pumpkin Ravioli Pecan Crumble ahead of time?

Definitely! You can prepare the ravioli (filled and shaped) up to 24 hours in advance. Store them in a single layer on a lightly floured baking sheet, covered loosely with plastic wrap, in the refrigerator. Just be sure to cook them promptly after preparing.

How do I avoid common mistakes with Pumpkin Ravioli Pecan Crumble?

A common pitfall is overcooking the ravioli; they only need a few minutes until they float. Also, ensure your filling isn’t too wet, as this can make sealing the ravioli difficult. For a really savory pumpkin ravioli pecan crumble dish, be mindful not to make the filling overly sweet. Learn more about pasta-making techniques to avoid common errors.

Best Ways to Serve Pumpkin Ravioli Pecan Crumble

Presenting this dish is almost as enjoyable as eating it! For a genuinely special meal, consider these serving suggestions that highlight the splendid flavors of this autumnal pumpkin ravioli pecan crumble.

• Classic Presentation: Serve the ravioli immediately after tossing them in the brown butter sage sauce. A final sprinkle of toasted pecans and a dusting of freshly grated Parmesan cheese make it look restaurant-ready.
• With a Side Salad: Pair this rich dish with a light, crisp salad dressed in a simple vinaigrette. Arugula or mixed greens with a hint of lemon would cut through the richness beautifully. For salad inspiration, explore these salad dressing ideas.
• As Part of a Feast: This ravioli makes an elegant addition to a Thanksgiving or fall harvest dinner. It complements other seasonal favorites like roasted root vegetables or a festive cranberry salad.

Nutrition Facts for Pumpkin Ravioli Pecan Crumble

Here’s a breakdown of the nutritional highlights for one serving of this charming dish. Enjoying this pumpkin ravioli pecan crumble is a treat for your taste buds and your body!

• Calories: 375 kcal
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Protein: 12 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 50 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional labels, consult resources on healthy eating.

How to Store and Reheat Pumpkin Ravioli Pecan Crumble

Don’t let any delicious leftover pumpkin ravioli pecan crumble go to waste! Once your homemade ravioli has cooled completely, it’s time to think about storage. For the best quality, store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. If you want to keep this autumnal delight for longer, freezing is a fantastic option. Gently wrap individual portions of the cooked ravioli in plastic wrap, then in foil, and store them in the freezer for up to 3 months.

When you’re ready to enjoy your stored pumpkin ravioli pecan crumble again, reheating is simple. For refrigerated ravioli, gently warm them in a skillet with a splash of water or broth over low heat until heated through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes. Frozen ravioli should be thawed overnight in the refrigerator before reheating using the same methods. Reheating them in the brown butter sauce will bring back that marvelous flavor. Learn more about proper food storage techniques.

Frequently Asked Questions About Pumpkin Ravioli Pecan Crumble

What is pumpkin ravioli with pecan crumble?

This pleasing dish features delicate homemade pasta pockets filled with a creamy mixture of pumpkin puree, ricotta cheese, and savory seasonings. It’s then tossed in a rich brown butter sage sauce and topped with a crunchy, spiced pecan crumble. It’s a true celebration of fall flavors!

Why serve pumpkin ravioli with pecan crumble?

You’ll want to serve this dish because it’s an incredibly comforting and flavorful meal that perfectly captures the essence of autumn. The combination of creamy, sweet pumpkin filling, aromatic brown butter sage sauce, and the pleasant crunch of pecans makes it a memorable and impressive dish for any occasion, from a cozy weeknight dinner to a festive gathering.

Can I use store-bought ravioli for this recipe?

While homemade pasta makes this recipe actually special, you can certainly use good quality store-bought fresh ravioli if you’re short on time. Just follow the cooking instructions on the package, and then toss them gently with the brown butter sage sauce and pecan crumble as directed. It’s a fantastic shortcut for enjoying this pumpkin ravioli pecan crumble!

What other nuts can I use instead of pecans?

Walnuts are a great substitute for pecans in this recipe, offering a similar nutty flavor and satisfying crunch. Toasted hazelnuts or even almonds would also be delicious. The key is to toast them lightly to bring out their flavor before adding them to your pumpkin ravioli pecan crumble.

Variations of Pumpkin Ravioli Pecan Crumble You Can Try

Feeling adventurous? You can easily adapt this recipe to suit your preferences or dietary needs. These variations offer exciting new ways to enjoy this classic fall dish.

• Butternut Squash Ravioli Pecan Crumble: For a slightly different, sweeter squash flavor, swap the pumpkin puree for roasted and pureed butternut squash. The texture and flavor are wonderfully similar.
• Sage Pumpkin Ravioli Pecan Crumble: Amp up the herbal notes by adding more fresh sage to the filling itself, or by incorporating finely chopped sage into the pecan crumble topping for an extra aromatic punch.
• Cream Cheese Pumpkin Ravioli Pecan Crumble: For an extra creamy filling, try adding a few tablespoons of softened cream cheese along with the ricotta. This adds a enjoyable tang and richness.
• Spiced Pumpkin Ravioli Pecan Crumble: Enhance the warmth by adding a pinch of cinnamon and a dash of allspice to the filling, or by using a pre-made pumpkin pie spice blend for your crumble.
• Vegan Pumpkin Ravioli Pecan Crumble: Easily make this dish vegan by using a vegan ricotta alternative (like cashew or tofu-based), ensuring your pasta dough is egg-free, and using vegan butter for the sauce.
• Gluten-Free Pumpkin Ravioli Pecan Crumble: For a gluten-free option, use your favorite gluten-free pasta dough or purchase gluten-free fresh ravioli. Ensure your breadcrumbs for the crumble are also gluten-free.
• Sweet and Savory Pumpkin Ravioli Pecan: If you prefer a sweeter profile, a drizzle of maple syrup over the finished dish or a touch more sweetness in the filling can create a lovely sweet and savory balance.

Pumpkin Ravioli Pecan Crumble: 7 Amazing Tips

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• Author: Jannet Lisa
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Enjoy a cozy meatless meal with homemade pumpkin ravioli served with a delightful pecan crumble and a rich brown butter sage sauce. This dish captures the warm, seasonal flavors of fall.

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Ingredients

• For the Pasta: Fresh Pasta Sheets
• For the Filling: 1 cup Pumpkin Puree, 1 cup Ricotta Cheese, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1/2 teaspoon Ground Nutmeg, 1/4 teaspoon Ground Pepper, 1/2 cup Parmesan Cheese
• For the Brown Butter Sauce: 4 tablespoons Butter, 2 cloves Grated Garlic, 1/4 cup Fresh Sage
• For the Topping: 1/2 cup Pumpkin Spice Pecans

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Instructions

1. Prepare the Pasta Dough: Roll out fresh pasta dough into sheets approximately ⅛ inch thick. Dust with flour.
2. Mix Filling: Combine pumpkin puree, ricotta cheese, salt, onion powder, nutmeg, pepper, and parmesan in a bowl until creamy.
3. Shape Ravioli: Cut pasta sheets into shapes. Place about 1 tablespoon of filling onto one piece of dough, moisten edges, fold over, and seal firmly.
4. Prepare Brown Butter Sauce: Melt butter in a skillet over medium heat until golden brown. Add garlic and sage, stirring until fragrant.
5. Cook Ravioli: Boil ravioli in salted water for 2-3 minutes until they float. Transfer to the skillet with the brown butter sauce and toss gently.
6. Serve: Plate the pumpkin ravioli with pecan crumble, topping with extra parmesan if desired.

Notes

• Ensure you use pure pumpkin puree, not pumpkin pie filling.
• Experiment with different nuts or herbs in the filling or sauce.
• Seal ravioli edges carefully to prevent bursting during cooking.
• Fresh pasta yields a superior texture compared to dry pasta.
• Cook ravioli for only 2-3 minutes until they float.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Homemade Pasta Making
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 375 kcal
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 50 mg

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About the Author

Jannet Lisa is a certified culinary professional with over 10 years of experience in recipe development and food styling. She has worked with major food brands and her recipes have been featured in various culinary publications.

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