Pumpkin Spice Frappe has officially arrived, and I couldn’t be more excited! As soon as the leaves start to turn, I get this craving for all things warm, spiced, and blended. This homemade pumpkin spice frappe recipe is my go-to for capturing that perfect autumn feeling without a trip to the coffee shop. I remember one crisp fall afternoon, I was trying to recreate that coffeehouse magic at home, and after a few tries, I landed on this blend. The aroma of cinnamon, nutmeg, and ginger filling my kitchen is just heavenly, and the first sip… oh, it’s pure bliss! It’s like a cozy blanket in a cup. Making this DIY pumpkin spice frappe is so simple, and the result is incredibly creamy and satisfying. Let’s get cooking!
Why You’ll Love This Pumpkin Spice Frappe
Get ready to fall in love with this delightful drink! It’s the perfect blend of cozy autumn flavors and refreshing coolness.
- The taste is pure fall bliss – a perfect balance of rich espresso, sweet pumpkin, and warm spices.
- It’s incredibly fast to make, perfect for those busy mornings or a quick afternoon treat.
- You can feel good knowing you’re using real pumpkin puree and controlling the sweetness.
- Making this easy pumpkin spice frappe at home saves you money compared to coffee shop prices.
- It’s a fantastic way to get the kids involved – they’ll love helping to make their own easy pumpkin spice frappe.
- The creamy texture is unbelievably satisfying, making it a true indulgence.
- It’s a wonderful treat that captures the essence of autumn in every sip.
Ingredients for Your Pumpkin Spice Frappe
Gathering the right pumpkin spice frappe ingredients is key to achieving that perfect coffeehouse taste. Here’s what you’ll need to make this delightful fall treat:
- 1 cup Milk – I prefer whole milk for the creamiest texture, but 2%, 1%, or your favorite non-dairy alternative like almond or oat milk works beautifully.
- 1-2 shots Espresso – For a strong coffee flavor, use freshly brewed espresso. If you don’t have an espresso machine, about 1/2 cup of strongly brewed coffee will do the trick.
- 3 tablespoons Pumpkin Puree – Make sure it’s pure pumpkin puree, not pumpkin pie filling, as that already has added sugar and spices. This is where that real pumpkin flavor comes from!
- 3 tablespoons Sweetened Condensed Milk – This is my secret weapon for that wonderfully sweet and creamy consistency. You can also use a non-dairy version for a vegan option.
- 1/2 teaspoon Vanilla Extract – A little goes a long way to enhance all the other flavors.
- 1 teaspoon Ground Cinnamon – The quintessential warming spice of fall.
- 1/4 teaspoon Ground Nutmeg – Adds a cozy, slightly sweet depth.
- 1/8 teaspoon Ground Ginger – A hint of subtle warmth.
- 12 large Ice Cubes – Crucial for that frosty, blended texture.
- 1/2 cup Whipped Cream – Totally optional, but highly recommended for topping!
How to Make a Perfect Pumpkin Spice Frappe
Ready to whip up your own coffeehouse-style treat? Making a perfect pumpkin spice frappe at home is surprisingly simple. Forget the long lines; you can have this creamy, spiced delight in just minutes!
- Step 1: Gather all your ingredients. You’ll need your milk, espresso (or strong coffee), pumpkin puree, sweetened condensed milk, vanilla extract, those essential fall spices, and plenty of ice cubes.
- Step 2: In your blender, combine the 1 cup milk and 1-2 shots espresso. I like to give these a quick blend on medium speed for about 30 seconds. This ensures the coffee is nicely incorporated before adding the other ingredients.
- Step 3: Now, add the heart of our drink: the 3 tablespoons pumpkin puree, 3 tablespoons sweetened condensed milk, and the 1/2 teaspoon vanilla extract. Blend this mixture for another 20 seconds until it’s wonderfully smooth and creamy. The kitchen will start smelling amazing!
- Step 4: Time for the spice magic! Sprinkle in the 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground ginger. Blend on high speed for about 15 seconds. You want to make sure those spices are fully distributed, creating that signature fall flavor. This is a key part of learning how to make a pumpkin spice frappe that tastes authentic.
- Step 5: Add the 12 large ice cubes. Pulse the blender on high for about 30 seconds. You’re looking for a thick, frothy texture – the hallmark of a great frappe. If it’s too thin, add a few more ice cubes and blend again.
- Step 6: Pour your beautiful, freshly blended pumpkin spice frappe into chilled glasses. If you’re feeling extra indulgent, top with a generous swirl of whipped cream. Enjoy immediately for the best frosty, creamy experience!
Pro Tips for the Best Pumpkin Spice Frappe
Want to elevate your homemade frappe game? These little tricks will ensure your pumpkin spice blended coffee drink is café-quality every single time. I’ve learned a few things over the years that make a big difference!
- Chill your ingredients: Using cold milk and pre-chilled espresso will help you achieve that perfectly frosty texture without needing too much ice, which can water down the flavor.
- Use real pumpkin puree: Don’t grab the pie filling! Pure pumpkin puree is essential for that authentic, rich pumpkin flavor. It’s the foundation of a great autumn pumpkin spice frappe.
- Adjust sweetness to your liking: Sweetened condensed milk is great, but feel free to use less or more depending on your preference. You can also swap it for maple syrup or a sugar-free alternative.
- Don’t over-blend the ice: Blend until just smooth. Over-blending can melt the ice too much, resulting in a thinner drink. Pulse until you reach that thick, creamy consistency.
What’s the secret to a perfect Pumpkin Spice Frappe?
The real secret to a perfectly creamy pumpkin spice frappe isn’t just the ice; it’s the balance of ingredients and using cold components. Using sweetened condensed milk also provides a rich base that regular sugar can’t replicate, ensuring that smooth, luxurious texture. For more tips on achieving the perfect texture, check out these blending techniques.
Can I make this Pumpkin Spice Frappe ahead of time?
While best enjoyed immediately, you can prep components ahead. Store brewed espresso and pumpkin spice mixture separately in the fridge for up to 2 days. Combine with milk and ice just before serving for the freshest taste.
How do I avoid common mistakes with a Pumpkin Spice Frappe?
A common pitfall is using watery ice or too much of it, diluting the flavor. Also, make sure you’re using pure pumpkin puree, not pie filling, to get that authentic spiced pumpkin taste. Don’t over-blend! For more on ingredient quality, consider reading about selecting quality ingredients.
Best Ways to Serve Your Pumpkin Spice Frappe
This delightful pumpkin spice frappe is a treat all on its own, but serving it just right can make it even more special. For a truly indulgent experience, pour your freshly blended creation into a tall, chilled glass. You can even rim the glass with a little caramel sauce or cinnamon sugar before pouring for an extra touch of flair. It makes for a beautiful presentation, especially when topped with a generous dollop of whipped cream and a sprinkle of cinnamon. This is perfect if you’re craving an iced pumpkin spice frappe on a warmer autumn day. For a more complete treat, consider pairing it with a slice of pumpkin bread, a warm apple turnover, or even some simple shortbread cookies. They complement the rich, spiced flavors without overpowering them. You might also enjoy these seasonal dessert ideas.
Nutrition Facts for a Pumpkin Spice Frappe
Here’s a breakdown of the estimated nutritional information per serving for this delightful pumpkin spice blended coffee drink. Remember, these numbers can vary slightly based on the specific ingredients you use, especially milk and sweetener choices.
- Calories: 300 kcal
- Fat: 12 g
- Saturated Fat: 7 g
- Protein: 5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 30 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can refer to resources like the National Nutrition Data.
How to Store and Reheat Your Pumpkin Spice Frappe
Even though this pumpkin spice blended coffee drink is best enjoyed fresh, I know sometimes life gets in the way! If you happen to have any leftovers, or want to prep ahead, storing and reheating is pretty straightforward. First, let your frappe cool down a bit before transferring it to an airtight container. For fridge storage, a sealed mason jar or a good quality food container works perfectly. It should stay fresh for about 3 to 4 days. If you want to keep that delicious fall flavor around even longer, you can freeze it! Pour the mixture into freezer-safe containers or even ice cube trays, and it can last for up to 3 months. Just be aware that freezing might slightly alter the texture.
When you’re ready to enjoy your stored frappe, reheating is simple. If it was in the fridge, you can either give it a quick re-blend in your blender for a few seconds to bring back that frothy texture, or just stir it well and drink it chilled. If it was frozen, you’ll want to thaw it in the refrigerator overnight. Once thawed, give it a good re-blend to get that perfect, creamy consistency. You could also gently warm it on the stovetop over low heat if you prefer a warm spiced coffee drink, but remember it won’t have the frosty texture of a traditional frappe.
Frequently Asked Questions About Pumpkin Spice Frappes
What is a pumpkin spice frappe?
A pumpkin spice frappe is essentially a blended, iced coffee drink that captures the quintessential flavors of autumn. It typically combines coffee or espresso with pumpkin puree, milk, sweeteners, and a blend of warm spices like cinnamon, nutmeg, and ginger. It’s a delightful, frosty alternative to a hot pumpkin spice latte, perfect for enjoying the fall season any time of year.
Can I make a vegan pumpkin spice frappe?
Absolutely! Making a vegan pumpkin spice frappe is super easy. Just swap out the dairy milk for your favorite plant-based milk, like almond, oat, or soy. For the sweetener, use a vegan-friendly option like maple syrup or agave nectar instead of sweetened condensed milk. Ensure your whipped cream topping is also dairy-free for a fully vegan treat! Learn more about vegan alternatives.
What’s the difference between a pumpkin spice latte and a pumpkin spice frappe?
The main difference lies in their preparation and texture. A pumpkin spice latte is a hot, espresso-based drink with steamed milk, pumpkin flavoring, and spices, often topped with whipped cream. A pumpkin spice frappe, on the other hand, is a cold, blended beverage made with ice, giving it a thick, frosty, and slushy-like consistency, similar to a milkshake or smoothie.
How can I make my pumpkin spice frappe healthier?
To make a healthy pumpkin spice frappe, you can reduce the amount of sweetener or use a natural alternative like stevia or monk fruit. Opt for lower-fat milk or a non-dairy alternative, and consider using less ice and more unsweetened pumpkin puree for added fiber. Skipping the whipped cream topping also cuts down on calories and fat.
Variations of Pumpkin Spice Frappe You Can Try
Once you’ve mastered the basic pumpkin spice frappe recipe, you’ll love experimenting with different twists! Here are a few ideas to shake up your autumn beverage routine:
- Vegan Pumpkin Spice Frappe: Craving a dairy-free version? It’s simple! Just use your favorite plant-based milk like almond, oat, or soy. For sweetness, swap the sweetened condensed milk for maple syrup or agave nectar. Top with vegan whipped cream for the ultimate treat. This makes a delicious vegan pumpkin spice frappe that everyone can enjoy.
- Spiced Pumpkin Cream Frappe: Want to amp up the creamy, spiced flavor? Try blending in an extra tablespoon of pumpkin puree and a touch more cinnamon and nutmeg. You can also swirl in a bit of heavy cream right before serving for an extra decadent touch, creating a truly luxurious spiced pumpkin cream frappe.
- Extra Coffee Kick: If you need a bigger caffeine boost, simply add an extra shot of espresso or a bit more strongly brewed coffee to your blend. This will give you a bolder coffee flavor that stands up beautifully to the sweet pumpkin and spices.
- No-Coffee Version: Don’t want the caffeine? No problem! Simply omit the espresso or coffee entirely. You’ll still get all the wonderful pumpkin and spice flavors, making it a perfect treat for any time of day.

AMAZING Pumpkin Spice Frappe 1-Minute Recipe
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Indulge in a creamy and frosty Pumpkin Spice Frappe, a homemade coffeehouse-style drink perfect for autumn. This easy recipe blends espresso, pumpkin puree, and warm spices for a delightful fall treat.
Ingredients
- 1 cup Milk (Whole, 2%, 1%, or milk alternative)
- 1–2 shots Espresso (or brewed coffee)
- 3 tablespoons Pumpkin Puree
- 3 tablespoons Sweetened Condensed Milk (or non-dairy version)
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/8 teaspoon Ground Ginger
- 12 large Ice Cubes
- 1/2 cup Whipped Cream (optional)
Instructions
- Gather all your ingredients: milk, espresso, pumpkin puree, sweetened condensed milk, vanilla extract, spices, and ice cubes.
- In your blender, combine the milk and espresso. Blend on medium speed for about 30 seconds until mixed.
- Add the pumpkin puree, sweetened condensed milk, and vanilla extract to the blender. Blend for another 20 seconds until smooth.
- Sprinkle in the cinnamon, nutmeg, and ginger. Blend on high for about 15 seconds until spices are fully combined.
- Add the ice cubes and pulse on high for about 30 seconds, or until a thick, frothy texture is achieved.
- Pour the Pumpkin Spice Frappe into cups. Top with whipped cream if desired and enjoy immediately.
Notes
- Best enjoyed fresh for optimal texture.
- Can be customized with your preferred dairy or non-dairy milk.
- For a caffeine-free version, omit the espresso.
- Check ingredient labels for allergy considerations.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg