Description
Indulge in a creamy and frosty Pumpkin Spice Frappe, a homemade coffeehouse-style drink perfect for autumn. This easy recipe blends espresso, pumpkin puree, and warm spices for a delightful fall treat.
Ingredients
Scale
- 1 cup Milk (Whole, 2%, 1%, or milk alternative)
- 1–2 shots Espresso (or brewed coffee)
- 3 tablespoons Pumpkin Puree
- 3 tablespoons Sweetened Condensed Milk (or non-dairy version)
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/8 teaspoon Ground Ginger
- 12 large Ice Cubes
- 1/2 cup Whipped Cream (optional)
Instructions
- Gather all your ingredients: milk, espresso, pumpkin puree, sweetened condensed milk, vanilla extract, spices, and ice cubes.
- In your blender, combine the milk and espresso. Blend on medium speed for about 30 seconds until mixed.
- Add the pumpkin puree, sweetened condensed milk, and vanilla extract to the blender. Blend for another 20 seconds until smooth.
- Sprinkle in the cinnamon, nutmeg, and ginger. Blend on high for about 15 seconds until spices are fully combined.
- Add the ice cubes and pulse on high for about 30 seconds, or until a thick, frothy texture is achieved.
- Pour the Pumpkin Spice Frappe into cups. Top with whipped cream if desired and enjoy immediately.
Notes
- Best enjoyed fresh for optimal texture.
- Can be customized with your preferred dairy or non-dairy milk.
- For a caffeine-free version, omit the espresso.
- Check ingredient labels for allergy considerations.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg