Description
Avocado Feta Dip is a refreshing summer snack that combines creamy avocados and tangy feta cheese into a delightful blend. This quick and easy recipe takes just 10 minutes to prepare, making it perfect for any occasion, from casual get-togethers to vibrant picnics. Serve this delicious dip with crunchy veggies or crispy pita chips for an explosion of flavor that will have your guests coming back for more.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 2 tablespoons fresh herbs (parsley or dill), chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients for your refreshing summer snack.
- Halve the avocados, remove the pit, and scoop the creamy avocado into a bowl.
- Mash the avocados until you achieve your desired creaminess for the summer snack.
- Add the crumbled feta cheese and minced garlic to the mashed avocado.
- Stir in the fresh lemon juice and chopped fresh herbs for brightness and flavor in this avocado summer snack.
- Drizzle with extra virgin olive oil and mix everything together until well combined for a perfect summer avocado snack.
- Transfer your refreshing avocado snack to a serving bowl.
- Garnish with extra herbs or feta cheese if desired.
- Enjoy this delightful avocado summer snack with crunchy veggies or pita chips.
Notes
- Use ripe avocados that yield slightly to gentle pressure for optimal creaminess.
- Add lemon juice to the cut avocados immediately to prevent browning.
- This dip is best enjoyed cold.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg