Description
Key Lime Pie Yogurt Bark is a delightful summer snack. It combines creamy Greek yogurt with the zesty flavor of key limes. This refreshing treat is easy to make and perfect for hot days. It offers a guilt-free dessert option with vibrant colors and a wonderful taste.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
- 2 tablespoons honey or maple syrup (to taste)
- 1/2 cup graham cracker crumbs
- 1/2 cup mixed fresh berries (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, key lime juice, lime zest, and honey or maple syrup. Mix until smooth.
- Line a baking sheet (9×13 inches) with parchment paper.
- Pour the yogurt mixture onto the sheet and spread it evenly to about half an inch thick.
- Sprinkle graham cracker crumbs over the top. Optionally, add fresh berries for extra flavor.
- Freeze for at least 2 hours until solid.
- Once frozen, let it sit for 5 minutes before slicing into squares or breaking into pieces.
Notes
- Use full-fat Greek yogurt for best results.
- Ensure the baking sheet is well-lined for easy removal.
- Pre-squeezed lime juice can be used if fresh is unavailable.
- Store leftovers in an airtight container in the freezer for up to two weeks.
- This recipe is kid-friendly and can be customized with other fruits or granola.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 89
- Sugar: 6g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg