Description
A moist and buttery cake infused with a rich salted caramel glaze. Its tender crumb, combined with the sweet-salty glaze, creates a melt-in-your-mouth experience.
Ingredients
Scale
- Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- Salted Caramel Glaze:
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Prepare Cake Batter: Preheat oven to 325°F (163°C). Grease and flour a bundt pan. Mix dry ingredients, then beat in butter, eggs, buttermilk, and vanilla until smooth.
- Bake: Pour batter into the pan. Bake for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes, then invert onto a wire rack.
- Make Glaze: In a saucepan, melt butter, stir in brown sugar, cream, and salt. Simmer for 3 minutes.
- Glaze the Cake: Poke holes in the cake with a skewer. Slowly pour half the glaze over the warm cake. Let it absorb, then drizzle the remaining glaze on top before serving.
Notes
- Ensure butter is softened for best results.
- Poke holes generously to allow glaze to penetrate the cake.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg