How long does it take to make Samoas Cookie Pie: Amazing -Minute Treat?

Most versions of Samoas Cookie Pie: Amazing -Minute Treat take between 20-45 minutes depending on the cooking method. The preparation usually takes 10-15 minutes, with the remaining time for cooking.

Can I make Samoas Cookie Pie: Amazing -Minute Treat ahead of time?

Yes! Samoas Cookie Pie: Amazing -Minute Treat can be prepared in advance and stored in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving for best results.

What can I substitute if I don't have all ingredients?

There are many flexible substitutions you can make. Check the recipe notes section above for specific ingredient swaps that work well with this dish.

Is Samoas Cookie Pie: Amazing -Minute Treat freezer-friendly?

Many versions of this recipe freeze well for up to 3 months. Allow to cool completely before freezing in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Samoas Cookie Pie: Amazing 15-Minute Treat

Description

A delicious Samoas cookie pie recipe that mimics the popular Girl Scout cookie. This easy-to-make dessert features a chewy cookie crust topped with chocolate chips, coconut, caramel, and a chocolate drizzle.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 large egg
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips
1 1/2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
4–5 ounces salted caramel sauce
3/4 cup semi-sweet chocolate chips, melted for drizzling

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Instructions

Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray.
Melt butter in a microwave-safe bowl.
Add egg, brown sugar, and vanilla. Whisk until smooth.
Add flour and salt. Stir until just combined.
Spread batter into the prepared pie dish. Bake for 10-12 minutes until edges are firm.
Remove from oven. Sprinkle 3/4 cup chocolate chips over the crust.
Sprinkle coconut evenly over the chocolate chips.
Drizzle sweetened condensed milk over the coconut.
Drizzle caramel sauce over the condensed milk.
Return pie to oven. Bake for 25 minutes until the edges bubble and the center is set. Watch carefully to prevent burning.
Remove from oven. Melt 3/4 cup chocolate chips for drizzling.
Drizzle melted chocolate over the pie.
Cool pie for at least 4 hours before slicing and serving.

Notes

For a decorative chocolate drizzle, use a pastry bag or a zip-top bag with a corner cut off.
The pie needs to cool completely for the chocolate drizzle to set and the interior to firm up.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Approx. 450-500
Sugar: Approx. 40-50g
Sodium: Approx. 150-200mg
Fat: Approx. 25-30g
Saturated Fat: Approx. 15-20g
Unsaturated Fat: Approx. 10-15g
Trans Fat: 0g
Carbohydrates: Approx. 50-60g
Fiber: Approx. 2-3g
Protein: Approx. 5-7g
Cholesterol: Approx. 40-50mg